ultra-local food: restaurant and cornershop deli
Saturday June 24th
Starters
Sheeps cheese, black figs, honey and thyme
Air dried ham, cornichon and mustard
Hot smoked salmon and summer vegatable salad
Mains
Sea bream with salad of potato samphire and caper berries
Chicken with spring greens
Puds
Pistachio and honey cake with saffron poached pear and mascarpone
Kent and Rosendale allotment summer fruits jelly
Yogurt panacotta with apricot lavender compote
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