ultra-local food: restaurant and cornershop deli
Saturday 13th March _ Cornercopia Lunch menu
Saturday 13th March
Beetroot and orange soup
Chickpea falafel, cucumber, yogurt, mint
Pork belly, mustard, greens, cider
aubergine 'cheesecake, tomato fondue
Mulled red wine pears, mascapone
Sticky date pudding, caramel
2 courses £7.50
3 courses £10
Beetroot and orange soup
Chickpea falafel, cucumber, yogurt, mint
Pork belly, mustard, greens, cider
aubergine 'cheesecake, tomato fondue
Mulled red wine pears, mascapone
Sticky date pudding, caramel
2 courses £7.50
3 courses £10
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Tags: brixton cornercopia, Brixton, Village, brixvill, market, sapocemakers
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