Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

Starters

Rollmops, red onion, dill creme fraiche - £5.50

Pork Rillettes, toast, cornichon - £6.25

Salad of beetroot, blood orange & walnut - £6.00

Mains

Cod, sprouting broccoli, anchovy crumb - £13

Rabbit, cider, bacon, mustard, sprout tops - £12.50

Fennel and cotechino sausages, puy lentils, green sauce - £10.25

Flageolet bean and cheese suet short crust pie - £10

Puds

Ginger baked cheesecake, Yorkshire rhubarb - £4.50

Sticky date pudding, treacle sauce, clotted cream - £4.50

Steamed prune and brandy pudding, cream - £4.50

British Cheeseboard - £7

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