ultra-local food: restaurant and cornershop deli
Menu - Saturday 14th MAy
Starters:
Orange And saffron cured wild sea bass, baby beetroot, £6
Smoked Mackerel and herb tart, mustard apple salad and watercress - £5.57
Kent asparagus and hens egg salad - £5.50
Air dried ham, shredded ham ham hock, piccalilli - £6
Mains
Sheeps cheese pea and mint frittata £7.25
Pea and shallot tortelloni, baby brad beans and wild garlic flowers £9.50
pan roast halibut fillet. Warm salad of potato anchovy, raisin and sherry vinegar £11.50
Summer fruit pudding verrine with vanilla whipped clotted cream £4.25
70 % dark chocolate almond and espresso terrine - £4
Sheeps yogurt and buttermilk panna cotta with fig and honey compote - £4
Orange And saffron cured wild sea bass, baby beetroot, £6
Smoked Mackerel and herb tart, mustard apple salad and watercress - £5.57
Kent asparagus and hens egg salad - £5.50
Air dried ham, shredded ham ham hock, piccalilli - £6
Mains
Sheeps cheese pea and mint frittata £7.25
Pea and shallot tortelloni, baby brad beans and wild garlic flowers £9.50
pan roast halibut fillet. Warm salad of potato anchovy, raisin and sherry vinegar £11.50
Summer fruit pudding verrine with vanilla whipped clotted cream £4.25
70 % dark chocolate almond and espresso terrine - £4
Sheeps yogurt and buttermilk panna cotta with fig and honey compote - £4
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Tags: Cornercopia, brixton, brixvill
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