Menu - Friday 27th May

[anne fairbrother]

Starters:
Spiced Dorset crab tart, apple and fennel - £7

Terrine of confit duck, pistachio, piccalilli & pea shoots - £6.00

Duck egg cesar salad - £5.50

 

Mains:

Braised gammon, baby leeks, pea & shallot tortelloni, broad beans, ham broth - £10.50

Black olive tart, roast pepper & shallot - £9.75

Whole roast Cornish plaice, caper butter & new potatoes - £11.25

 

Puds:

70% dark chocolate & orange terrine - £4

Yoghurt & vanilla panacotta, kent raspberries - £4

English cheeses & chutney (little Ryding, Old Burford, Linconshire poacher, Blacksticks blue) - £8