ultra-local food: restaurant and cornershop deli
Menu 15th May
Peppered salmon, pickled spring vegetables
Pea and mint soup, sourdough
Mains
5 spice pork belly, pak choi, tamarind
Asparagus, leek & goats cheese crumble
Allotment rhubarb & ginger fool
Lavender creme brulee
£9/2 courses - £12/ 3 courses
(payment tin cash only or home grown Rhubarb/asparagus)
Pea and mint soup, sourdough
Mains
5 spice pork belly, pak choi, tamarind
Asparagus, leek & goats cheese crumble
Allotment rhubarb & ginger fool
Lavender creme brulee
£9/2 courses - £12/ 3 courses
(payment tin cash only or home grown Rhubarb/asparagus)
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