ultra-local food: restaurant and cornershop deli
Lunch - Wednesday April 4th
Celeriac and apple soup, sourdough
Smoked salmon gnocchi, herb butter
Confit duck leg, beetroot salad
Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough
70% dark chocolate, hazelnut, orange and chilli terrine
2 Courses - £8.50
3 Courses - £11
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