ultra-local food: restaurant and cornershop deli
Lunch Wednesday - 28 March
Chilled cucumber, yoghurt & dill soup
Corn-fed chicken & bacon open ‘club’ sandwich
Spring risotto of peas, broad beans & Essex Pecorino
Potted crayfish, pickled cucumber & rye
Buttermilk pudding, salted caramel
Steamed marmalade pudding
2 courses – £8.50
3 courses - £11
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