ultra-local food: restaurant and cornershop deli
Lunch - Wednesday 18th April
Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup
Coq au vin, mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous
70 % chocolate, pistachio and chili terrine
Yoghurt pannacotta with apricot and lavender
2 courses - £8.50
3 courses - £11
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