Lunch - Thursday 5th April

[anne fairbrother]

Celeriac and apple soup, sourdough
Smoked salmon gnocchi, herb butter
Terrine of pork cheek, cornichons
Broccoli and caper salad
Confit duck leg, beetroot salad
Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough

70% dark chocolate, hazelnut, orange and chilli terrine
English cheese, oat cakes & chutney

 

2 courses £8.50
3 courses £11