Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

Chilled cucumber, yoghurt & dill soup
Corn-fed chicken & bacon open ‘club’ sandwich
Spring risotto of peas, broad beans & Essex Pecorino
Potted crayfish, pickled cucumber & rye

Buttermilk pudding, salted caramel
Armagnac and prune parfait

2 courses  – £8.50
3 courses -  £11

Views: 54


You need to be a member of Brixton Cornercopia to add comments!

Join Brixton Cornercopia



Latest Activity

© 2020   Created by anne fairbrother.   Powered by

Badges  |  Report an Issue  |  Terms of Service