ultra-local food: restaurant and cornershop deli
Lunch - Thursday 22 March
Beetroot soup, horseradish cream & chives
Salmon and herb fishcake, sea vegetable salad
Roasted vegetable and green olive tapenade foccacia
Confit corn-fed chicken leg, white beans & chorizo
Prune & Armagnac parfait
Oxford Isis cheese, chutney & oat cakes
2 courses – £8.50
3 courses – £11
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