ultra-local food: restaurant and cornershop deli
Lunch Menu - Thursday 8th March
Beetroot soup, horseradish crème fraîche
Daube of beef, mash
Hand-made focaccia, blue cheese mousse, thyme roast onions
Anchovy and saffron potato salad
Sticky toffee pudding
2 courses: £8.50
3 courses: £11
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