ultra-local food: restaurant and cornershop deli
Lunch - Friday 16th March
Potato and wild garlic soup
Crayfish tail open sandwich
Chicken, leek and ham pie, spring greens (£1 extra)
Roast beetroot, pea shoot, pea mousse and Pecorino salad
Steamed Yorkshire rhubarb pudding
Buttermilk pudding, sea salted caramel
2 courses – £8.50
3 courses – £11
(per person)
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