ultra-local food: restaurant and cornershop deli
Dinner - Thursday 11th
Starters
Citrus poached salmon with orange and watercress
Potted ham hock, salad of pea and pea shoots
Mains
Beef and potato pie with suet crust
Grey mullet with cockles, brown butter & sherry vinegar
Courgette, mint and sheeps cheese fritters
Puds
Treacle tart with clotted cream
Greengage crumble
Brixton elderberry and cassis iced parfait, with blackcurrant compote
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