A very seasonal feast!
A very seasonal feast...
Roast garlic and pumpkin soup
Pork, prune, pistachio and Armagnac terrine
Potted rabbit, mustard, tarragon and pea shoots
Salad of Kentish cob nuts, fresh figs and cheese
Raised wild mushroom pie, seasonal beans
Confit duck and swede hash
Greengage crumble and jersey cream
Starters £3.50 - £5
Main Courses £7.50
Puds from £3