Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

Dinner Menu - Thursday 9th September (6.30 pm - 10 pm)

A very seasonal feast!

A very seasonal feast...

Roast garlic and pumpkin soup
Pork, prune, pistachio and Armagnac terrine
Potted rabbit, mustard, tarragon and pea shoots
Salad of Kentish cob nuts, fresh figs and cheese

Raised wild mushroom pie, seasonal beans
Confit duck and swede hash

Greengage crumble and jersey cream
Treacle tart

Starters £3.50 - £5
Main Courses £7.50
Puds from £3

Views: 9

Comment

You need to be a member of Brixton Cornercopia to add comments!

Join Brixton Cornercopia

Members

Groups

Latest Activity

© 2017   Created by anne fairbrother.   Powered by

Badges  |  Report an Issue  |  Terms of Service