December Feasting 2012 - From 6th December

[anne fairbrother]

December Feasting

We are now taking bookings for our December Feasting Menu – starting 6th December

Cocktail followed by 3 courses – £29

Cocktails
Dark & Stormy – Ossie’s ginger, rum, lime
Stumble in an orchard – Pear, vanilla & Element 29 vodka
Wild winter - Rosehip infused vodka, elderberry & blackberry

 

Starters
Duck, prune & Armagnac terrine
Haggis croquette
Pressed sheeps cheese, fig, hazelnut, shallot and thyme
Hot smoked salmon and crab tart

 

Mains
Braised beef shin, anise and red cabbage
Duck breast, mead, bubble and squeak
Pumpkin tortelloni, roast garlic, chestnut and sage
Roast fish, wild mushrooms, sherry and parsley

 

Puddings
Mulled pear, Stilton ice cream, walnuts
Quince and greengage liqueur trifle
Pistachio & cardamon marmalade tart, clotted cream
Chocolate brandy truffle, orange creme fraiche
English cheeseboard, chutney (£1.50 supplement)

 

Please note: all dishes are subject to market availability
Our December Feasting menu is available:
Thursday, Friday and Saturday evenings
Sunday Lunch
Wednesday, Thursday and Friday lunch – for groups of  8 or more
Please call 07919542233 or email [e-mail] for booking forms.