ultra-local food: restaurant and cornershop deli
Christmas Feasting at Cornercopia - £25 per person
Kingston Black aperitif or spiced berry liqueur
Pickled wild mushrooms, chestnut blini, tarragon aioli
Chicken Liver parfait, toast, port jelly
Pressed sheeps cheese terrine, spiced apple and hazelnut
Hot smoked salmon, beetroot and horseradish
Corn-fed chicken breast, haggis and sage stuffing, spiced bread sauce
Roast squash custard tart, shallot, roast onion and Madeira
Rich game and juniper pie
Served with seasonal side vegetables
Mulled red wine pear, Lanark blue cheese, walnut
Dark chocolate and orange delice, creme fraiche
Brandy and Christmas pudding iced parfait
(Please note that we do reserve the right to change menu items, should we need to due to problems with supply/seasonal availability)
Once you know definite numbers and have a decided on a date call us on 07919542233 to make a reservation, we do not need to know guest choices from the menu straight away, but would like these by email a week before. Feel free to call us with questions about the menu or venue.
The small dinning room at Cornercopia with it's wood burning stove is the ideal place to have your Christmas lunch or supper for up to 20 guests. There is one large table for 10-12 to share, a smaller table of 6-8 and one table of 2.
Please do plan ahead if you want to reserve space in the dinning room.
If the dinning room is full or you are a smaller group who prefer a separate table we can accommodate you on one of our tables out in the covered market, but we you will need to dress warmly (hot water bottles & blankets for extra cosiness can be provided!)