Cornercopia Christmas Menu - December 1st - 24th

[anne fairbrother]

Christmas Feasting at Cornercopia - £25 per person

 

Kingston Black aperitif or spiced berry liqueur 

   

Starters:

Pickled wild mushrooms, chestnut blini, tarragon aioli

Chicken Liver parfait, toast, port jelly

Pressed sheeps cheese terrine, spiced apple and hazelnut

Hot smoked salmon, beetroot and horseradish

Mains

Corn-fed chicken breast, haggis and sage stuffing, spiced bread sauce

Roast squash custard tart, shallot, roast onion and Madeira

Rich game and juniper pie

Served with seasonal side vegetables

 

Puds

Mulled red wine pear, Lanark blue cheese, walnut

Dark chocolate and orange delice, creme fraiche

Brandy and Christmas pudding iced parfait

 

(Please note that we do reserve the right to change menu items, should we need to due to problems with supply/seasonal availability)

 

Booking

Once you know definite numbers and have a decided on a date call us on 07919542233 to make a reservation, we do not need to know guest choices from the menu straight away, but would like these by email a week before. Feel free to call us with questions about the menu or venue.

  

The small dinning room at Cornercopia with it's wood burning stove  is the ideal place to have your Christmas lunch or supper for up to 20 guests. There is one large table for 10-12 to share, a smaller table of 6-8 and one table of 2.  

Please do plan ahead if you want to reserve space in the dinning room.

If the dinning room is full or you are a smaller group who prefer a separate table we can accommodate you on one of our tables out  in the covered market, but we you will need to dress warmly (hot water bottles & blankets for extra cosiness can be provided!)