ultra-local food: restaurant and cornershop deli
Brunch - Sunday 28th August
Andy Forbes sour dough toast with selection of locally made preserves
Poached duck egg with with rainbow chard and holandaise
French toast with crispy bacon and maple syrup
Potato and green onion frittata
Gammon and potato hash
Cornercopia's Bloody Mary
Organic breakfast juice (grapefruit and orange)
Grumpy Mule coffee
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