Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

Andy Forbes sour dough toast with selection of locally made preserves

Poached duck egg with with rainbow chard and holandaise

French toast with crispy bacon and maple syrup

Potato and green onion frittata

Gammon and potato hash

 

Cornercopia's Bloody Mary

Organic breakfast juice  (grapefruit and orange)

Grumpy Mule coffee

 

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