Brunch - Sunday 21 August (11-2pm)

[anne fairbrother]

Andy Forbes sour dough toast with selection of locally made preserves

Poached organic hens egg with chili bernaise

Cornercopia's hand made sausages, with our own baked beans on sour-dough toast

French toast with crispy bacon and maple syrup

Potato and golden beet frittata

Kedgeree, smoked haddock 'scotch egg' with saffron rice and curry mayonaise

 

Organic breakfast juice  (grapefruit and orange)

Grumpy Mule coffee