ultra-local food: restaurant and cornershop deli
Autumn menu - Saturday 16th October
Saturday 16th October
Spicy tomato and bean soup
Pork, prune, apple and mustard rillette
Gratin of salmon, leek and fine herbs
Hash of butternut squash and kumera, marinated sheeps cheese
Poached quince
Chocolate pot, pistachio biscotti
Almond and pear tart
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