Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

Anne fairbrother's Blog (109)

Lunch Menu - Friday 9th March

Beetroot soup, horseradish crème fraîche

Daube of beef, mash

Hand-made focaccia, blue cheese mousse, thyme roast onions

Anchovy and saffron potato salad

Sticky toffee pudding

Baked honey and pistachio cheesecake

2 courses: £8.50

3 courses: £11…

Continue

Added by anne fairbrother on March 9, 2012 at 11:20am — No Comments

Dinner - Thursday March 8th

Starters:

Duck Rillettes, toast fig relish - £6.25

Sprouting broccoli, sheeps cheese, capers & shallot - £5.75

English charcuterie platter:

Dorset air dried mutton, Worscestershire ham, Suffolk salami, Kentsh chorizo mustard & cornichon - £8/14

Ox tongue, mustard fruits, baby leaves

Mains

Kentish rabbit, Madeira & turnips - £12.50

Mutton and haggis suet pudding, mash, greens -…

Continue

Added by anne fairbrother on March 8, 2012 at 8:08pm — No Comments

Lunch Menu - Thursday 8th March

Beetroot soup, horseradish crème fraîche

Daube of beef, mash

Hand-made focaccia, blue cheese mousse, thyme roast onions

Anchovy and saffron potato salad

Sticky toffee pudding

2 courses: £8.50

3 courses: £11…

Continue

Added by anne fairbrother on March 6, 2012 at 10:30pm — No Comments

Exhibition preview - Allotment paintings by Ezra Piers-Mantell

Tonight we have a preview of Ezra Piers-Mantell's lovely paintings of South London allotments. The paintings will be on Show in our dinning room from Feb 28th. Come and join us for a glass of wine, meet the artist tonight from 5.30pm -7pm …

Continue

Added by anne fairbrother on February 29, 2012 at 5:17pm — No Comments

Lunch Wed 28th Feb

Today we are re-launching  lunch  with a ‘menu of the day’

There will always be soup, a generous salad,  a fish or meat dish and  pudding



Potato, rosemary and roast garlic soup

Golden beetroot and goats curd salad

Cod and fennel pie with greens

Salt beef and gerkhin sandwich on rye

Pudding…

Continue

Added by anne fairbrother on February 29, 2012 at 10:26am — No Comments

Menu - Friday 24th Feb

Starters

Rollmops, red onion, dill creme fraiche - £5.50

Pork Rillettes, toast, cornichon - £6.25

Salad of beetroot, blood orange & walnut - £6.00

Mains

Cod, sprouting broccoli, anchovy crumb - £13

Rabbit, cider, bacon, mustard, sprout tops - £12.50

Fennel and cotechino sausages, puy lentils, green sauce - £10.25

Flageolet bean and cheese suet short crust pie -…

Continue

Added by anne fairbrother on February 24, 2012 at 10:00am — No Comments

A crowd sourced revolutionary cookbook, guide, fieldbook and atlas

City Farmers is co-publishing a book about food that will get kids exploring food (cooking it, eating it, growing it, and what happens after) through play.

Mission:Explore Food will be a revolutionary cookbook, guide, fieldbook and atlas to what we grow in the ground, chase around fields, put in our mouths, poo out our bums and plant our seeds in. The book will include scores of both delicious and disgusting…

Continue

Added by anne fairbrother on February 14, 2012 at 11:57am — No Comments

Job opportunity: Chef De Partie

Continue

Added by anne fairbrother on February 1, 2012 at 9:30am — No Comments

Cornercopia Christmas Menu - December 1st - 24th

Christmas Feasting at Cornercopia - £25 per person

 

Kingston Black aperitif or spiced berry liqueur 

   

Starters:

Pickled wild mushrooms, chestnut blini, tarragon aioli…

Continue

Added by anne fairbrother on November 8, 2011 at 3:00pm — No Comments

A rather special harvest lunch for farmers, growers, bakers, cooks and hungry people!

 

Brockwell Bake Harvest Lunch 

2011 at and with Brixton Cornercopia 12.45pm, Sunday, October 16th

 

Starters

Tasting of medley of breads from various varieties and grist blends of wheat, Madeiran…

Continue

Added by anne fairbrother on October 6, 2011 at 9:30am — No Comments

Brunch - Sunday 28th August

Andy Forbes sour dough toast with selection of locally made preserves

Poached duck egg with with rainbow chard and holandaise

French toast with crispy bacon and maple syrup

Potato and green onion frittata

Gammon and potato hash

 

Cornercopia's Bloody Mary

Organic breakfast juice  (grapefruit and orange)

Grumpy Mule coffee…

Continue

Added by anne fairbrother on August 28, 2011 at 9:17am — No Comments

Brunch - Sunday 21 August (11-2pm)

Andy Forbes sour dough toast with selection of locally made preserves

Poached organic hens egg with chili bernaise

Cornercopia's hand made sausages, with our own baked beans on sour-dough toast

French toast with crispy bacon and maple syrup

Potato and golden beet frittata

Kedgeree, smoked haddock 'scotch egg' with saffron rice and curry mayonaise

 

Organic breakfast juice  (grapefruit and orange)

Grumpy Mule coffee

 

Added by anne fairbrother on August 21, 2011 at 9:00am — No Comments

Lunch - Friday 12th August (12.00-3.00pm)

Coarse Pork Terrine

Cold citrus poached salmon with watercress and orange

Chicken and bacon pie with pickles

Purple salad (beetroot)

 

Brixton elderberry and cassis parfait with blackcurrant compote

A rich 70% Chocolate and pistachio terrine

 

(Dishes £4- £6.50)

 

Added by anne fairbrother on August 12, 2011 at 11:00am — No Comments

Dinner - Thursday 11th

Starters

Citrus poached salmon with orange and watercress

Potted ham hock, salad of pea and pea shoots

Mains

Beef and potato pie with suet crust

Grey mullet with cockles, brown butter & sherry vinegar

Courgette, mint and sheeps cheese fritters

Puds

Treacle tart with clotted cream

Greengage crumble

Brixton elderberry and cassis iced parfait, with blackcurrant…

Continue

Added by anne fairbrother on August 11, 2011 at 10:49am — No Comments

Brunch & Lunch - Sunday 7th August

Organic poached duck eggs, chili hollandaise

Potato and green olive tortilla

Homemade sausages, our own baked beans on sour dough

Black pudding and beetroot salad

Beef and potato hash, fried egg

Chicken pie, crunchy chunky piccalilli

Added by anne fairbrother on August 7, 2011 at 9:52am — No Comments

Lunch - Friday 5th August

Duck terrine with pickled mushrooms - £6

Chicken and bacon pie with homemade piccalilli - £6

Sea salad of hot smoked salmon, mussels, anchovy and samphire - £6

Potato and green olive tortilla - £5.25

 

 …

Continue

Added by anne fairbrother on August 5, 2011 at 10:30am — No Comments

Menu Saturday -30th July



Starters:

Potted rillet of pork, cornichon and sour dough toast

Sheeps cheese peas and tarragon Frittata, pea shoot salad

Sea salad of samphire, white anchovy green lip mussel, sherry vinegar and shallot

Andy Forbes' wood fired rosemary sour dough… Continue

Added by anne fairbrother on July 30, 2011 at 10:30am — No Comments

Extended opening times for Cornercopia!

With our new kitchen up an running and Ollie our fantastic new second chef helping Ian, we have extended our opening times.

On week days Lunch will start earlier from 12.00 and we will be open for lunch on Tuesdays for the first time. We are planning to have a weekly changing lunch menu which we will post online and tweet at the start of the week, so you can check it out in advance.

 

From August 7th we will be open on Sundays again for…

Continue

Added by anne fairbrother on July 29, 2011 at 11:33am — No Comments

Menu - Thursday 14th July

Starters:

Chicken liver parfait, brandied prunes

Crab, tomato and Armagnac tart

Coarse pork terrine with piccalilli salad

Organic duck egg, beans and Brixton Hill leaf salad

 

Mains:

Duck and swede pie

Halibut steak with green sauce

Cider braised pork cheeks

Beetroot, golden beetroot and sheeps cheese tart

 

Puds:

Hazelnut and…

Continue

Added by anne fairbrother on July 14, 2011 at 2:40pm — No Comments

A new kitchen and shop for Cornercopia!





This month we are very busy re-fitting the empty shop (No.37) next  to our dining room which will become Cornercopia's brand new kitchen! Ian will have finally have a proper kitchen, with room to swing a chicken and fit in a trainee.…

Continue

Added by anne fairbrother on July 7, 2011 at 11:30am — No Comments

© 2017   Created by anne fairbrother.   Powered by

Badges  |  Report an Issue  |  Terms of Service