Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

Anne fairbrother's Blog – October 2010 Archive (6)

Menu - Saturday 23rd October

Roast garlic and potato soup
Salad of air dried smoked ham, nashi pear & almonds

Duck cassoulet
Sauteed sweet potato, chilli, goats cheese

Brandy and Earl Grey prunes, custard
Spiced pear crumble

Added by anne fairbrother on October 23, 2010 at 9:59am — No Comments

The Jellied Eel on Cornercopia...

London's magazine for ethical eating did a nice little article about us this month in their show window section.

Added by anne fairbrother on October 18, 2010 at 11:15am — No Comments

Autumn menu - Saturday 16th October

Saturday 16th October

Spicy tomato and bean soup
Pork, prune, apple and mustard rillette

Gratin of salmon, leek and fine herbs
Hash of butternut squash and kumera, marinated sheeps cheese

Poached quince
Chocolate pot, pistachio biscotti
Almond and pear tart

Added by anne fairbrother on October 16, 2010 at 10:14am — No Comments

New Late Night late openings! Fridays and Saturdays starting 29th October (7pm - 10pm)

Brick Box kicks off the festivities with a Mexican Day of the Dead celebration. Friday 29th, Saturday 30th all evening and all day Saturday, we'll be honouring our ancestors with performances, puppets, nfree creative workshops, shrine building, live music, films, opera and parades. We invite…

Added by anne fairbrother on October 16, 2010 at 10:00am — No Comments

Saturday 9th October

Game terrine of venison, smoked duck, wood pigeon
Smokey lentil and sweet potato soup
Air dried ham, black fig hazelnuts

Roast cod, puy lentils, Toulouse sausage, greens
Gnocchi, roast squash, sheeps cheese, sage brown butter

Chocolate fudge pudding, creme fraiche, gruiottines cherry
Quince crumble
Beetroot and hazelnut torte roast plumbs

Added by anne fairbrother on October 9, 2010 at 10:29am — No Comments

Saturday 2nd October - Autumn lunch

Potato and roast garlic soup,
Air dried ham, fig and hazelnut salad

Autumn salad of roasted roots, chestnut and thyme,
Pork belly, barley, bacon and sage

Beetroot and hazelnut torte with poached plums,
Chocolate fudge pudding

Added by anne fairbrother on October 2, 2010 at 10:00am — No Comments



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