ultra-local food: restaurant and cornershop deli
Anne fairbrother's Blog – August 2011 Archive (6)
Brunch - Sunday 28th August
Andy Forbes sour dough toast with selection of locally made preserves
Poached duck egg with with rainbow chard and holandaise
French toast with crispy bacon and maple syrup
Potato and green onion frittata
Gammon and potato hash
Cornercopia's Bloody Mary
Organic breakfast juice (grapefruit and orange)
Grumpy Mule coffee…
Added by anne fairbrother on August 28, 2011 at 9:17am — No Comments
Brunch - Sunday 21 August (11-2pm)
Andy Forbes sour dough toast with selection of locally made preserves
Poached organic hens egg with chili bernaise
Cornercopia's hand made sausages, with our own baked beans on sour-dough toast
French toast with crispy bacon and maple syrup
Potato and golden beet frittata
Kedgeree, smoked haddock 'scotch egg' with saffron rice and curry mayonaise
Organic breakfast juice (grapefruit and orange)
Grumpy Mule coffee
Added by anne fairbrother on August 21, 2011 at 9:00am — No Comments
Lunch - Friday 12th August (12.00-3.00pm)
Coarse Pork Terrine
Cold citrus poached salmon with watercress and orange
Chicken and bacon pie with pickles
Purple salad (beetroot)
Brixton elderberry and cassis parfait with blackcurrant compote
A rich 70% Chocolate and pistachio terrine
(Dishes £4- £6.50)
Added by anne fairbrother on August 12, 2011 at 11:00am — No Comments
Dinner - Thursday 11th
Starters
Citrus poached salmon with orange and watercress
Potted ham hock, salad of pea and pea shoots
Mains
Beef and potato pie with suet crust
Grey mullet with cockles, brown butter & sherry vinegar
Courgette, mint and sheeps cheese fritters
Puds
Treacle tart with clotted cream
Greengage crumble
Brixton elderberry and cassis iced parfait, with blackcurrant…
ContinueAdded by anne fairbrother on August 11, 2011 at 10:49am — No Comments
Brunch & Lunch - Sunday 7th August
Organic poached duck eggs, chili hollandaise
Potato and green olive tortilla
Homemade sausages, our own baked beans on sour dough
Black pudding and beetroot salad
Beef and potato hash, fried egg
Chicken pie, crunchy chunky piccalilli
Added by anne fairbrother on August 7, 2011 at 9:52am — No Comments
Lunch - Friday 5th August
Duck terrine with pickled mushrooms - £6
Chicken and bacon pie with homemade piccalilli - £6
Sea salad of hot smoked salmon, mussels, anchovy and samphire - £6
Potato
and green olive tortilla - £5.25
…
ContinueAdded by anne fairbrother on August 5, 2011 at 10:30am — No Comments
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