Highlights include:
Quinoa tabbouleh with green olives & preserved lemons
Cardamon sweet cured salmon with summer legumes, saffron & orange
Baked orange cheesecake
Yum yum..
Added by anne fairbrother on July 10, 2010 at 9:41am —
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Saturday 3 July - Summer lunch Menu
Beetroot gazpacho
Chilli herb marinated sheeps cheese with roast tomato and basil salad
Lemon and thyme seared monkfish cheeks, chicken pea and tarragon broth
English Garden salad, watercress, asparagus, sweet cucumber and hens eggs
Creme caramel with honeyed raisins
Kent strawberries and cream
Added by anne fairbrother on July 3, 2010 at 10:10am —
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