ultra-local food: restaurant and cornershop deli
Starters
Sheeps cheese, black figs, honey and thyme
Air dried ham, cornichon and mustard
Hot smoked salmon and summer vegatable salad
Mains
Sea bream with salad of potato samphire and caper berries
Chicken with spring greens
Puds
Pistachio and honey cake with saffron poached pear and mascarpone
Kent and Rosendale allotment summer fruits…
ContinueAdded by anne fairbrother on June 25, 2011 at 10:16am — No Comments
Starters
Sheeps cheese, black figs, honey and thyme
Air dried ham, cornichon and mustard
Hot smoked salmon and summer vegatable salad
Mains
Sea bream with salad of potato samphire and caper berries
Chicken with spring greens
Puds
Pistachio and honey cake with saffron poached pear and mascarpone
Kent and Rosendale allotment summer fruits…
ContinueAdded by anne fairbrother on June 25, 2011 at 10:16am — No Comments
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