ultra-local food: restaurant and cornershop deli

Anne fairbrother's Blog – May 2010 Archive (5)

Saturday, 29nd May

Sea salad of squid, prawn & mussel, cucumber & dill jelly

Slow roast peppers, red onion, saffron & almond

Mains

Courgette fritters, watercress, pea & ewes cheese

Herb crust tuna, nicoise salad

Summer fruit pudding, vanilla cream

Espresso chocolate pot, hazelnut biscotti

Transformation at Brixton Village Granville Arcade this Saturday is all about making stuff - turning something in to something… Continue

Added by anne fairbrother on May 29, 2010 at 11:00am — No Comments

Young people from Brixton create their own wild drink

In the summer half term, young people from Grove Adventure Playground, near Loughborough and Hertford estates in Brixton, will be creating their own special drink of nettle and ginger beer, complete with unique labels to launch at Brixton Cornercopia.

The young people, aged 7 – 13 will first forage for nettles in surrounding green spaces with wild food artist Ceri Buck from the Invisible Food project, they will make their own version of nettle and ginger beer and while it’s… Continue

Added by anne fairbrother on May 24, 2010 at 10:30am — No Comments

Menu 15th May

Peppered salmon, pickled spring vegetables
Pea and mint soup, sourdough

Mains
5 spice pork belly, pak choi, tamarind
Asparagus, leek & goats cheese crumble

Allotment rhubarb & ginger fool
Lavender creme brulee

£9/2 courses - £12/ 3 courses
(payment tin cash only or home grown Rhubarb/asparagus)

Added by anne fairbrother on May 15, 2010 at 10:44am — No Comments

Menu May 8th

On the Menu (£9/2 courses, £12/3 courses)

Courgette, spinach and mint soup

Pork, pistachio & sage terrine, onion relish

Mains

Sea bream, English asparagus, white raisin and

caper dressing

Black bean cornbread, red mole, green onion, yogurt

Allotment rhubarb, cardamon custard

Hazelnut torte, espresso cream

Long term Brixton Village residents 'Kool Runnings', 'Berry Tree fashion', 'D's Roti Shop'… Continue

Added by anne fairbrother on May 8, 2010 at 9:47am — No Comments

Menu May 1st

English asparagus, poached egg, hollandaise
Herbed sheeps cheese, beetroot, sherry vinegar

Mains
Herb & lemon fishcake, parsley sauce
Sweet potato, red pepper gateau, chilli oil
& tzatziki

Cardamon panacotta, mango
Moroccan orange salad

Added by anne fairbrother on May 1, 2010 at 9:56am — No Comments