Anne fairbrother's Blog – April 2012 Archive (7)

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin, mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Yoghurt pannacotta with apricot and lavender

2 courses - £8.50
3 courses - £11

Celeriac and apple soup, sourdough

Smoked salmon gnocchi, herb butter

Terrine of pork cheek, cornichons

Broccoli and caper salad

Confit duck leg, beetroot salad

Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough

70% dark chocolate, hazelnut, orange and chilli terrine

English cheese, oat cakes & chutney

2 courses £8.50…

Celeriac and apple soup, sourdough
Smoked salmon gnocchi, herb butter
Confit duck leg, beetroot salad
Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough

70% dark chocolate, hazelnut, orange and chilli terrine

2 Courses - £8.50
3 Courses - £11