Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

Anne fairbrother's Blog – April 2010 Archive (2)

Menu: Sat 24th April

Pea & mint soup
Poached egg, leek vinagrette, bacon

Mains

Sweetcure salmon (saffron & orange), asparagus
Broadbean, wild garlic & sheepcheese fritatta

Peppered strawberries
Lemon & rosemary cake, greek yoghurt

2 courses £9 - 3 courses £12

Added by anne fairbrother on April 24, 2010 at 8:34am — No Comments

Saturday April 10th - Cornercopia £10 menu

Saturday April 10th



Nettle and garlic soup

Smoked chicken, mango salad



Herb gnocchi, broad beans

Ham hock, potato hash, poached egg



Eton mess

Earl gray poached fruit, Greek yogurt, honey



2 courses £7.50

3 courses £10



This week Brixton market comes alive with music and fashion from the heart of London's global stage.



Be intrigued and entranced by the unique voices and global styles you'll hear throughout the… Continue

Added by anne fairbrother on April 9, 2010 at 2:00pm — No Comments

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