Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

Anne fairbrother's Blog – March 2012 Archive (12)

Lunch - Thursday 28th MArch

Chilled cucumber, yoghurt & dill soup
Corn-fed chicken & bacon open ‘club’ sandwich
Spring risotto of peas, broad beans & Essex Pecorino
Potted crayfish, pickled cucumber & rye

Buttermilk pudding, salted caramel
Armagnac and prune parfait

2 courses  – £8.50
3 courses -  £11

Added by anne fairbrother on March 29, 2012 at 12:33pm — No Comments

Lunch Wednesday - 28 March

Chilled cucumber, yoghurt & dill soup
Corn-fed chicken & bacon open ‘club’ sandwich
Spring risotto of peas, broad beans & Essex Pecorino
Potted crayfish, pickled cucumber & rye

Buttermilk pudding, salted caramel
Steamed marmalade pudding

2 courses  – £8.50
3 courses -  £11

Added by anne fairbrother on March 28, 2012 at 11:31am — No Comments

Lunch - Thursday 22 March

Beetroot soup, horseradish cream & chives
Salmon and herb fishcake,  sea vegetable salad
Roasted vegetable and green olive tapenade foccacia
Confit corn-fed chicken leg, white beans & chorizo

Prune & Armagnac parfait
Oxford Isis cheese, chutney & oat cakes

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on March 22, 2012 at 12:10pm — No Comments

Lunch from Wednesday 21st March

Beetroot soup, horseradish cream & chives
Salmon and herb fishcake, sea vegetable salad
Roasted vegetable and green olive tapenade foccacia
Confit corn-fed chicken leg, white beans & chorizo

Steamed rhubarb pudding

Oxford Isis cheese with, chutney & oat cakes

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on March 21, 2012 at 11:57am — No Comments

Lunch - Friday 16th March

Potato and wild garlic soup

Crayfish tail open sandwich
Chicken, leek and ham pie, spring greens (£1 extra)
Roast beetroot, pea shoot, pea mousse and Pecorino salad

Steamed Yorkshire rhubarb pudding
Buttermilk pudding, sea salted caramel

2 courses – £8.50
3 courses – £11
(per person)

Added by anne fairbrother on March 16, 2012 at 12:43pm — No Comments

Lunch - Thursday 15th March

Broccoli and blue cheese soup

Crayfish tail open sandwich
Chicken, leek and ham pie, spring greens (£1 extra)
Roast beetroot, pea shoot, pea mousse and Pecorino salad

Steamed Yorkshire rhubarb pudding
Buttermilk pudding, sea salted caramel

2 courses - £8.50
3 courses - £11

Added by anne fairbrother on March 15, 2012 at 11:27am — No Comments

Lunch - Wednesday 14th March

Broccoli and blue cheese soup
Crayfish tail open sandwich
Chicken, leek and ham pie, greens (£1 extra)
Roast beetroot, pea shoot and Pecorino salad

Steamed Yorkshire rhubarb

2 courses - £8.50
3 courses - £11

Added by anne fairbrother on March 14, 2012 at 12:17pm — No Comments

Lunch - Saturday 10th March

Duck Rillette, rye toast, fig relish – £6.25

Fish and saffron broth (brill, mullet, monkfish cheeks) – £7.50

Potted rabbit, cornichons, toast – £6.50

Sprouting broccoli, radish, shallot & pecorino – £6

Homemade pork pie, gooseberry chutney – £6.50

Mutton and haggis suet pudding, greens & gravy – £11.25

Grey mullet, charlotte potato, caper & sherry vinegar – £11.50

Beetroot risotto, creme fraiche – £10.00

Puds

Baked…

Continue

Added by anne fairbrother on March 10, 2012 at 1:35pm — No Comments

Lunch - Saturday 10th March

Duck Rillette, rye toast, fig relish – £6.25

Fish and saffron broth (brill, mullet, monkfish cheeks) – £7.50

Potted rabbit, cornichons, toast – £6.50

Sprouting broccoli, radish, shallot & pecorino – £6

Homemade pork pie, gooseberry chutney – £6.50

Mutton and haggis suet pudding, greens & gravy – £11.25

Grey mullet, charlotte potato, caper & sherry vinegar – £11.50

Beetroot risotto, creme fraiche – £10.00

Puds

Baked…

Continue

Added by anne fairbrother on March 10, 2012 at 1:35pm — No Comments

Lunch Menu - Friday 9th March

Beetroot soup, horseradish crème fraîche

Daube of beef, mash

Hand-made focaccia, blue cheese mousse, thyme roast onions

Anchovy and saffron potato salad

Sticky toffee pudding

Baked honey and pistachio cheesecake

2 courses: £8.50

3 courses: £11…

Continue

Added by anne fairbrother on March 9, 2012 at 11:20am — No Comments

Dinner - Thursday March 8th

Starters:

Duck Rillettes, toast fig relish - £6.25

Sprouting broccoli, sheeps cheese, capers & shallot - £5.75

English charcuterie platter:

Dorset air dried mutton, Worscestershire ham, Suffolk salami, Kentsh chorizo mustard & cornichon - £8/14

Ox tongue, mustard fruits, baby leaves

Mains

Kentish rabbit, Madeira & turnips - £12.50

Mutton and haggis suet pudding, mash, greens -…

Continue

Added by anne fairbrother on March 8, 2012 at 8:08pm — No Comments

Lunch Menu - Thursday 8th March

Beetroot soup, horseradish crème fraîche

Daube of beef, mash

Hand-made focaccia, blue cheese mousse, thyme roast onions

Anchovy and saffron potato salad

Sticky toffee pudding

2 courses: £8.50

3 courses: £11…

Continue

Added by anne fairbrother on March 6, 2012 at 10:30pm — No Comments

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