Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

Anne fairbrother's Blog – March 2011 Archive (8)

Menu - 26th March

Starters

Pea, mint and sheeps cheese and pistachio fritatta - £5

Salad of candy beet, baby beet, purple beet and hens egg - £5

Air dried ham with baby braod bean and pea shoots - £5.50

 

Mains

Lamb and swede pie, braised shallots, wild garlic greens - £10

Wild Cornish Sea bass, fennel, leek, potatoes and saffron - £12

Roast squash orzotto -  £8.50

 

Puds

Dark…

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Added by anne fairbrother on March 26, 2011 at 10:56am — No Comments

Sunday 20th March - Brunch and lunch

Cream of cauliflower and blue cheese soup, toasted walnut

Green Miranda tomato and herb salad

 

Mint and pea frittata, organic leaves

Pork and pistachio terrine,  fig and thyme relish

Poached duck eggs, with bury black pudding, pea shoots, toasted muffin and green sauce

Pear, rosemary and parmasan tart

Shallot and potato hash, with Cornercopia mango chilli ketchup

 

Baked egg custard, Yorkshire rhubarb

70% chocolate, prune…

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Added by anne fairbrother on March 20, 2011 at 11:48am — No Comments

Menu - Saturday 19th March

Andy Forbes' sour dough bread - £2

Green Miranda tomato and herb salad - £3.50

 

Pea and mint frittata, pumpkin seed salad - £5

Terrine of pork, fig, thyme and sherry vinegar relish - £5.50

Cream of cauliflower and blue cheese soup, toasted walnut - £4

 

Wild garlic risotto  - £8

Cornish brill, potato, anchovy, pea shoots and green sauce - £10.50

Pork and prune patties, cider braised shallots - £9

 

Baked egg…

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Added by anne fairbrother on March 19, 2011 at 10:33am — No Comments

Sunday brucnch & Lunch - 12th March

Pork and pistachio terrine,  piccalilli and pea shoots - £5.50

Sheeps cheese, spring onion, mint and potato frittata - £5.50

Poached duck egg, toasted muffin & chili bearnaise sauce, £6 (with crispy bacon £7)

 

Salmon, saffron and mussel herb gratin, potato and watercress salad  -  £8.50

Spiced lamb kofta with flat bread roast onions and tzatziki - £7.50

Wild garlic gnocchi  -  £7.50

 

Chocolate pistachio and chili  terrine -…

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Added by anne fairbrother on March 13, 2011 at 10:56am — No Comments

Sunday brunch & Lunch - 12th March

Pork and pistachio terrine,  piccalilli and pea shoots - £5.50

Sheeps cheese, spring onion, mint and potato frittata - £5.50

Poached duck egg, toasted muffin & chili bearnaise sauce, £6 (with crispy bacon £7)

 

Salmon, saffron and mussel herb gratin, potato and watercress salad  -  £8.50

Spiced lamb kofta with flat bread roast onions and tzatziki - £7.50

Wild garlic gnocchi  -  £7.50

 

Chocolate pistachio and chili  terrine -…

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Added by anne fairbrother on March 13, 2011 at 10:30am — No Comments

Saturday lunch - 12 March

Pork and pistachio terrine,  piccalilli and pea shoots - £5.50

Salad of crapaudine beetroot, dolcalatte cheese, cob nuts and roast red onion - £5.25

 

Salmon, saffron and mussel herb gratin, potato and watercress salad  -  £10

Pumpkin and chestnut mushroom pie, slow roast onion with ale reduction sauce - £9

Gnocchi with wild garlic pesto -  £7.50

 

Treacle tart with clotted cream - £3.75

Chocolate pistachio and chili  terrine -…

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Added by anne fairbrother on March 12, 2011 at 10:24am — No Comments

The South East Asian Feast - Friday 11 and Saturday 12 March

 

Mixed Jeow - various dips from Lao & Cambodia

 

Starters:

Mueng

Laotian ‘build your own lettuce wraps’

or

Pork Laap

A very traditional spiced minced meat salad form Laos, with mint & coriander

 

Mains:

Stir fried pumpkin & basil with Luang Prabang salad

A fresh tasting salad with plenty of leaves, herbs & egg dressing

or

Khmer Muslim beef…

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Added by anne fairbrother on March 12, 2011 at 9:30am — No Comments

Lunch and dinner - Saturday 5th March

Leek and potato soup, tarragon creme fresh, bread and butter - £4

Ham hock terrine with baby broad beans and pea shoots £5.50

Salad of beetroot, roast red onion, sheeps cheese, pumpkin seeds, fig and sherry vinegar  - £5.25



Field mushroom and hazelnut pie, roasted squash, sauteed chestnut mushroom  - £9

Hophurst farm, Oxford Sandy Black slow roast pork, sprouting broccoli with Hecks cider gravy  - £12

Dorset coast grey Mullet, monks beard, wild garlic…

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Added by anne fairbrother on March 5, 2011 at 11:15am — No Comments

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