Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

Anne fairbrother's Blog – February 2011 Archive (4)

Saturday 26th February - Lunch & Dinner Menu

Pea soup, bread and butter - £4

Open tart of roast beetroot, red onion and sheeps cheese  - £5.25

Salad of smoked Mackeral pickled fennel golden beetroot and radish - £5

 

Smoked gammon, potato and broad bean hash with parsley sauce - £9.50

Dorset grey mullet with monks beard and salsa verde - £9.50

Cauliflower, blue cheese, sage and walnut bake - £8.50

 

70% chocolate, hazlenut, burnt orange terrine - £3.50

Yoghurt Panacotta…

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Added by anne fairbrother on February 26, 2011 at 11:30am — No Comments

Lunch - Sunday 20 February

Cream of Cauliflower and dolcelette soup with toasted hazelnuts, truffle oil and walnut bread  - £4

Salad of roasted golden beetroot and sheeps cheese  - £5


Lamb faggots with roasted parsnip and spring greens  - £9

Baked pumpkin pudding, blue cheese sauce - £8

 

70% chocolate and burnt orange terrine - £3.50

Orange polenta cake with blood orange & rhubard compote,  English cream - £3.50

Added by anne fairbrother on February 20, 2011 at 10:43am — No Comments

Menu 12 February 2011

Lunch  & Dinner Menu



Pumpkin and chestnut soup, with walnut bread - £4

Salad of pork, apple and pecan, with fig and honey dressing  - £5.25



Confit corn-fed chicken leg, spring greens with Kampot green peppercorn sauce - £8.50

Confit corn-fed Duck leg, spring greens with Kampot green peppercorn sauce - £9 (Dinner only)

Parsnip and cheddar pudding with soubise sauce and parsnip marmalade -…

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Added by anne fairbrother on February 12, 2011 at 10:30am — No Comments

The after life of a Cornercopia pork pie

Makerhood wrote a really nice article  on thieir new blog featuring one of our pork pies. It  tells of both their family traditions and the personal value of shopping locally and connecting to each other through the sharing  of food and stories of it's provenance and makers.   It's wonderful for us to know and see where our food is enjoyed once it leaves our shelves...

 …

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Added by anne fairbrother on February 10, 2011 at 6:31pm — No Comments

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