December Feasting

We are now taking bookings for our December Feasting Menu – starting 6th December

Cocktail followed by 3 courses – £29

Cocktails

Dark & Stormy – Ossie’s ginger, rum, lime

Stumble in an orchard – Pear, vanilla & Element 29 vodka

Wild winter - Rosehip infused vodka, elderberry &…

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Christmas Feasting at Cornercopia - £25 per person

 

Kingston Black aperitif or spiced berry liqueur 

   

Starters:

Pickled wild mushrooms, chestnut blini, tarragon aioli…

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Organic poached duck eggs, chili hollandaise

Potato and green olive tortilla

Homemade sausages, our own baked beans on sour dough

Black pudding and beetroot salad

Beef and potato hash, fried egg

Chicken pie, crunchy chunky piccalilli

Duck terrine with pickled mushrooms - £6

Chicken and bacon pie with homemade piccalilli - £6

Sea salad of hot smoked salmon, mussels, anchovy and samphire - £6

Potato and green olive tortilla - £5.25

 

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With our new kitchen up an running and Ollie our fantastic new second chef helping Ian, we have extended our opening times.

On week days Lunch will start earlier from 12.00 and we will be open for lunch on Tuesdays for the first time. We are planning to have a weekly changing lunch menu which we will post online and tweet at the start of the week, so you can check it out in advance.

 

From August 7th we will be open on Sundays again for…

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Starters:

Chicken liver parfait, brandied prunes

Crab, tomato and Armagnac tart

Coarse pork terrine with piccalilli salad

Organic duck egg, beans and Brixton Hill leaf salad

 

Mains:

Duck and swede pie

Halibut steak with green sauce

Cider braised pork cheeks

Beetroot, golden beetroot and sheeps cheese tart

 

Puds:

Hazelnut and…

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This month we are very busy re-fitting the empty shop (No.37) next  to our dining room which will become Cornercopia's brand new kitchen! Ian will have finally have a proper kitchen, with room to swing a chicken and fit in a trainee.…

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http://travel.nytimes.com/2010/08/08/travel/08headsup.html

http://travel.nytimes.com/2010/08/08/travel/08headsup.html



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On the Menu (£9/2 courses, £12/3 courses)



Courgette, spinach and mint soup

Pork, pistachio & sage terrine, onion relish



Mains

Sea bream, English asparagus, white raisin and

caper dressing

Black bean cornbread, red mole, green onion, yogurt



Allotment rhubarb, cardamon custard

Hazelnut torte, espresso cream



Long term Brixton Village residents 'Kool Runnings', 'Berry Tree fashion', 'D's Roti Shop'… Continue

20th February -



Cornercopia will be doing another fabulous 3 course lunch for a tenner! (2 courses £7.50)



Red lentil, coconut & coriander soup

Salad of roast pear, walnut, blue cheese



Moroccan spiced braised root vegetables. Herb buttered quinoa

Seven hour lamb, white beans & kale



Sticky date pudding with caramel sauce

Yogurt pana cotta. Cardamon poached rhubarb…



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Smoky roast red pepper soup with Simon's organic 100% rye bread - £2.50
'Socca' pancakes and plantain chutney £1.50

Love Fest lunch



This Saturday 13th Feb we are celebrating the Brixton Village Love Fest with our first ever sit down meal!

Ian has ingeniously made some cute tables for 2 out of several old fruit crates, we have acquired 12 lovely 1950's church hall chairs and another table via Freecycle. So come and sit down with a freind, lover or stranger at a rose adorned table for 2 or more. Feast on a fabulous three course lunch of mostly-market… Continue