The daily cacophony of vendors hawking everything from Jamaican plantains to knockoff handbags was clearing out. Meanwhile, a man in a
cow suit handed work sheets to a group of sophisticates clutching
glasses of red wine,…
ultra-local food: restaurant and cornershop deli
Anne fairbrother's Blog Posts Tagged 'brixvill' (15)
Brunch - Sunday 28th August
Andy Forbes sour dough toast with selection of locally made preserves
Poached duck egg with with rainbow chard and holandaise
French toast with crispy bacon and maple syrup
Potato and green onion frittata
Gammon and potato hash
Cornercopia's Bloody Mary
Organic breakfast juice (grapefruit and orange)
Grumpy Mule coffee…
Added by anne fairbrother on August 28, 2011 at 9:17am — No Comments
Lunch - Friday 5th August
Duck terrine with pickled mushrooms - £6
Chicken and bacon pie with homemade piccalilli - £6
Sea salad of hot smoked salmon, mussels, anchovy and samphire - £6
Potato
and green olive tortilla - £5.25
…
ContinueAdded by anne fairbrother on August 5, 2011 at 10:30am — No Comments
Extended opening times for Cornercopia!
With our new kitchen up an running and Ollie our fantastic new second chef helping Ian, we have extended our opening times.
On week days Lunch will start earlier from 12.00 and we will be open for lunch on Tuesdays for the first time. We are planning to have a weekly changing lunch menu which we will post online and tweet at the start of the week, so you can check it out in advance.
From August 7th we will be open on Sundays again for…
ContinueAdded by anne fairbrother on July 29, 2011 at 11:33am — No Comments
Menu - Saturday 14th MAy
Starters:
Orange And saffron cured wild sea bass, baby beetroot, £6
Smoked Mackerel and herb tart, mustard apple salad and watercress - £5.57
Kent asparagus and hens egg salad - £5.50
Air dried ham, shredded ham ham hock, piccalilli - £6
Mains
Sheeps cheese pea and mint frittata £7.25
Pea and shallot tortelloni, baby brad beans and wild garlic flowers £9.50
pan roast halibut fillet. Warm salad of potato anchovy, raisin and sherry vinegar… Continue
Orange And saffron cured wild sea bass, baby beetroot, £6
Smoked Mackerel and herb tart, mustard apple salad and watercress - £5.57
Kent asparagus and hens egg salad - £5.50
Air dried ham, shredded ham ham hock, piccalilli - £6
Mains
Sheeps cheese pea and mint frittata £7.25
Pea and shallot tortelloni, baby brad beans and wild garlic flowers £9.50
pan roast halibut fillet. Warm salad of potato anchovy, raisin and sherry vinegar… Continue
Added by anne fairbrother on May 14, 2011 at 9:59am — No Comments
Menu 12 February 2011
Lunch & Dinner Menu
Pumpkin and chestnut soup, with walnut bread - £4
Salad of pork, apple and pecan, with fig and honey dressing - £5.25
Confit corn-fed chicken leg, spring greens with Kampot green peppercorn sauce - £8.50
Confit corn-fed Duck leg, spring greens with Kampot green peppercorn sauce - £9 (Dinner only)
Parsnip and cheddar pudding with soubise sauce and parsnip marmalade -…
ContinueAdded by anne fairbrother on February 12, 2011 at 10:30am — No Comments
Cornercopia in the New York Times
Added by anne fairbrother on August 7, 2010 at 9:42am — No Comments
Cornercopia in the New York Times
http://travel.nytimes.com/2010/08/08/travel/08headsup.html
Added by anne fairbrother on August 7, 2010 at 9:30am — No Comments
Saturday 26 June - Lunch Menu
Saturday 26 June - Lunch Menu
Baby plum tomato gazpacho
Arepas (corn fritters), sheeps cheese & pico de gallo
English Asparagus, broad bean and egg panzanella
Salmon, crab and sweet potato fish cakes with avacado and cumber salsa
Pistachio, cardamon and yogurt cake
Baby plum tomato gazpacho
Arepas (corn fritters), sheeps cheese & pico de gallo
English Asparagus, broad bean and egg panzanella
Salmon, crab and sweet potato fish cakes with avacado and cumber salsa
Pistachio, cardamon and yogurt cake
Added by anne fairbrother on June 26, 2010 at 9:25am — No Comments
Saturday 6th June
<b>Menu Saturday 6th</b>
Chilled cucumber soup & herb yogurt
Pissaladiere - Provencal onion, anchovy & Olive tart
<b>Mains</b>
Pacific cevice with avocado salsa
Butter bean and sun dried tomato cake
Yogurt pana cotta with lavender and peach compote
Mango soup, kiwi, mint & meringue
At 2pm will be the launch and tastings for Grove Adventure Plays really fab and wild Nettle and… Continue
Chilled cucumber soup & herb yogurt
Pissaladiere - Provencal onion, anchovy & Olive tart
<b>Mains</b>
Pacific cevice with avocado salsa
Butter bean and sun dried tomato cake
Yogurt pana cotta with lavender and peach compote
Mango soup, kiwi, mint & meringue
At 2pm will be the launch and tastings for Grove Adventure Plays really fab and wild Nettle and… Continue
Added by anne fairbrother on June 5, 2010 at 10:54am — No Comments
Saturday, 29nd May
Sea salad of squid, prawn & mussel, cucumber & dill jelly
Slow roast peppers, red onion, saffron & almond
Mains
Courgette fritters, watercress, pea & ewes cheese
Herb crust tuna, nicoise salad
Summer fruit pudding, vanilla cream
Espresso chocolate pot, hazelnut biscotti
Transformation at Brixton Village Granville Arcade this Saturday is all about making stuff - turning something in to something… Continue
Slow roast peppers, red onion, saffron & almond
Mains
Courgette fritters, watercress, pea & ewes cheese
Herb crust tuna, nicoise salad
Summer fruit pudding, vanilla cream
Espresso chocolate pot, hazelnut biscotti
Transformation at Brixton Village Granville Arcade this Saturday is all about making stuff - turning something in to something… Continue
Added by anne fairbrother on May 29, 2010 at 11:00am — No Comments
Menu 15th May
Peppered salmon, pickled spring vegetables
Pea and mint soup, sourdough
Mains
5 spice pork belly, pak choi, tamarind
Asparagus, leek & goats cheese crumble
Allotment rhubarb & ginger fool
Lavender creme brulee
£9/2 courses - £12/ 3 courses
(payment tin cash only or home grown Rhubarb/asparagus)
Pea and mint soup, sourdough
Mains
5 spice pork belly, pak choi, tamarind
Asparagus, leek & goats cheese crumble
Allotment rhubarb & ginger fool
Lavender creme brulee
£9/2 courses - £12/ 3 courses
(payment tin cash only or home grown Rhubarb/asparagus)
Added by anne fairbrother on May 15, 2010 at 10:44am — No Comments
Menu May 8th
On the Menu (£9/2 courses, £12/3 courses)
Courgette, spinach and mint soup
Pork, pistachio & sage terrine, onion relish
Mains
Sea bream, English asparagus, white raisin and
caper dressing
Black bean cornbread, red mole, green onion, yogurt
Allotment rhubarb, cardamon custard
Hazelnut torte, espresso cream
Long term Brixton Village residents 'Kool Runnings', 'Berry Tree fashion', 'D's Roti Shop'… Continue
Courgette, spinach and mint soup
Pork, pistachio & sage terrine, onion relish
Mains
Sea bream, English asparagus, white raisin and
caper dressing
Black bean cornbread, red mole, green onion, yogurt
Allotment rhubarb, cardamon custard
Hazelnut torte, espresso cream
Long term Brixton Village residents 'Kool Runnings', 'Berry Tree fashion', 'D's Roti Shop'… Continue
Added by anne fairbrother on May 8, 2010 at 9:47am — No Comments
Menu: Sat 24th April
Pea & mint soup
Poached egg, leek vinagrette, bacon
Mains
Sweetcure salmon (saffron & orange), asparagus
Broadbean, wild garlic & sheepcheese fritatta
Peppered strawberries
Lemon & rosemary cake, greek yoghurt
2 courses £9 - 3 courses £12
Poached egg, leek vinagrette, bacon
Mains
Sweetcure salmon (saffron & orange), asparagus
Broadbean, wild garlic & sheepcheese fritatta
Peppered strawberries
Lemon & rosemary cake, greek yoghurt
2 courses £9 - 3 courses £12
Added by anne fairbrother on April 24, 2010 at 8:34am — No Comments
Saturday 13th March _ Cornercopia Lunch menu
Saturday 13th March
Beetroot and orange soup
Chickpea falafel, cucumber, yogurt, mint
Pork belly, mustard, greens, cider
aubergine 'cheesecake, tomato fondue
Mulled red wine pears, mascapone
Sticky date pudding, caramel
2 courses £7.50
3 courses £10
Beetroot and orange soup
Chickpea falafel, cucumber, yogurt, mint
Pork belly, mustard, greens, cider
aubergine 'cheesecake, tomato fondue
Mulled red wine pears, mascapone
Sticky date pudding, caramel
2 courses £7.50
3 courses £10
Added by anne fairbrother on March 12, 2010 at 9:10pm — No Comments
Saurday 20th February - Lunch menu
20th February -
Cornercopia will be doing another fabulous 3 course lunch for a tenner! (2 courses £7.50)
Red lentil, coconut & coriander soup
Salad of roast pear, walnut, blue cheese
Moroccan spiced braised root vegetables. Herb buttered quinoa
Seven hour lamb, white beans & kale
Sticky date pudding with caramel sauce
Yogurt pana cotta. Cardamon poached rhubarb…
Continue
Cornercopia will be doing another fabulous 3 course lunch for a tenner! (2 courses £7.50)
Red lentil, coconut & coriander soup
Salad of roast pear, walnut, blue cheese
Moroccan spiced braised root vegetables. Herb buttered quinoa
Seven hour lamb, white beans & kale
Sticky date pudding with caramel sauce
Yogurt pana cotta. Cardamon poached rhubarb…
Continue
Added by anne fairbrother on February 19, 2010 at 8:30pm — No Comments
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