ultra-local food: restaurant and cornershop deli
Duck terrine with pickled mushrooms - £6
Chicken and bacon pie with homemade piccalilli - £6
Sea salad of hot smoked salmon, mussels, anchovy and samphire - £6
Added by anne fairbrother on August 5, 2011 at 10:30am — No Comments
With our new kitchen up an running and Ollie our fantastic new second chef helping Ian, we have extended our opening times.
On week days Lunch will start earlier from 12.00 and we will be open for lunch on Tuesdays for the first time. We are planning to have a weekly changing lunch menu which we will post online and tweet at the start of the week, so you can check it out in advance.
From August 7th we will be open on Sundays again for…Continue
Added by anne fairbrother on July 29, 2011 at 11:33am — No Comments
Added by anne fairbrother on May 14, 2011 at 9:59am — No Comments
Added by anne fairbrother on February 19, 2010 at 8:30pm — No Comments