Anne fairbrother's Blog Posts Tagged 'brixton' (4)

Duck terrine with pickled mushrooms - £6

Chicken and bacon pie with homemade piccalilli - £6

Sea salad of hot smoked salmon, mussels, anchovy and samphire - £6

Potato and green olive tortilla - £5.25

 

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With our new kitchen up an running and Ollie our fantastic new second chef helping Ian, we have extended our opening times.

On week days Lunch will start earlier from 12.00 and we will be open for lunch on Tuesdays for the first time. We are planning to have a weekly changing lunch menu which we will post online and tweet at the start of the week, so you can check it out in advance.

 

From August 7th we will be open on Sundays again for…

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Starters:

Orange And saffron cured wild sea bass, baby beetroot, £6

Smoked Mackerel and herb tart, mustard apple salad and watercress - £5.57

Kent asparagus and hens egg salad - £5.50

Air dried ham, shredded ham ham hock, piccalilli - £6



Mains

Sheeps cheese pea and mint frittata £7.25

Pea and shallot tortelloni, baby brad beans and wild garlic flowers £9.50

pan roast halibut fillet. Warm salad of potato anchovy, raisin and sherry vinegar… Continue

20th February -



Cornercopia will be doing another fabulous 3 course lunch for a tenner! (2 courses £7.50)



Red lentil, coconut & coriander soup

Salad of roast pear, walnut, blue cheese



Moroccan spiced braised root vegetables. Herb buttered quinoa

Seven hour lamb, white beans & kale



Sticky date pudding with caramel sauce

Yogurt pana cotta. Cardamon poached rhubarb…



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