All Blog Posts Tagged 'Cornercopia' (4)

Starters:

Orange And saffron cured wild sea bass, baby beetroot, £6

Smoked Mackerel and herb tart, mustard apple salad and watercress - £5.57

Kent asparagus and hens egg salad - £5.50

Air dried ham, shredded ham ham hock, piccalilli - £6



Mains

Sheeps cheese pea and mint frittata £7.25

Pea and shallot tortelloni, baby brad beans and wild garlic flowers £9.50

pan roast halibut fillet. Warm salad of potato anchovy, raisin and sherry vinegar… Continue

Lunch  & Dinner Menu

Pumpkin and chestnut soup, with walnut bread - £4

Salad of pork, apple and pecan, with fig and honey dressing  - £5.25

Confit corn-fed chicken leg, spring greens with Kampot green peppercorn sauce - £8.50

Confit corn-fed Duck leg, spring greens with Kampot green peppercorn sauce - £9 (Dinner only)

Parsnip and cheddar pudding with soubise sauce and parsnip marmalade -…

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Potato and roast garlic soup,
Air dried ham, fig and hazelnut salad

Autumn salad of roasted roots, chestnut and thyme,
Pork belly, barley, bacon and sage

Beetroot and hazelnut torte with poached plums,
Chocolate fudge pudding

In the summer half term, young people from Grove Adventure Playground, near Loughborough and Hertford estates in Brixton, will be creating their own special drink of nettle and ginger beer, complete with unique labels to launch at Brixton Cornercopia.



The young people, aged 7 – 13 will first forage for nettles in surrounding green spaces with wild food artist Ceri Buck from the Invisible Food project, they will make their own version of nettle and ginger beer and while it’s… Continue