An end of summer Saturday lunch...
Watercress and potato soup with toasted cobnuts
Pork, prune, pistachio and Armagnac terrine
Potted rabbit, mustard, tarragon and cornichons
Raised pumpkin, feta pie and chili pie, runner beans
Dorset coast mullet, warm salad of potato,green bean, caper
Greengage crumble, cream
Bittersweet Mayan gold chocolate terrine
Added by anne fairbrother on September 11, 2010 at 9:00am —
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