ultra-local food: restaurant and cornershop deli
Organic poached duck eggs, chili hollandaise
Potato and green olive tortilla
Homemade sausages, our own baked beans on sour dough
Black pudding and beetroot salad
Beef and potato hash, fried egg
Chicken pie, crunchy chunky piccalilli
Added by anne fairbrother on August 7, 2011 at 9:52am — No Comments
Starters:
Chicken liver parfait, brandied prunes
Crab, tomato and Armagnac tart
Coarse pork terrine with piccalilli salad
Organic duck egg, beans and Brixton Hill leaf salad
Mains:
Duck and swede pie
Halibut steak with green sauce
Cider braised pork cheeks
Beetroot, golden beetroot and sheeps cheese tart
Puds:
Hazelnut and…
ContinueAdded by anne fairbrother on July 14, 2011 at 2:40pm — No Comments
This month we are very busy re-fitting the empty shop (No.37) next to our dining room which will become Cornercopia's brand new kitchen! Ian will have finally have a proper kitchen, with room to swing a chicken and fit in a trainee.…
Added by anne fairbrother on July 7, 2011 at 11:30am — No Comments
Lunch & Dinner Menu
Pumpkin and chestnut soup, with walnut bread - £4
Salad of pork, apple and pecan, with fig and honey dressing - £5.25
Confit corn-fed chicken leg, spring greens with Kampot green peppercorn sauce - £8.50
Confit corn-fed Duck leg, spring greens with Kampot green peppercorn sauce - £9 (Dinner only)
Parsnip and cheddar pudding with soubise sauce and parsnip marmalade -…
ContinueAdded by anne fairbrother on February 12, 2011 at 10:30am — No Comments
Added by anne fairbrother on October 2, 2010 at 10:00am — No Comments
Added by anne fairbrother on March 12, 2010 at 9:10pm — No Comments
Added by anne fairbrother on February 18, 2010 at 12:00pm — No Comments
Added by anne fairbrother on February 11, 2010 at 11:30am — No Comments
© 2013 Created by anne fairbrother.
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