Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

All Blog Posts Tagged 'Brixton' (8)

Brunch & Lunch - Sunday 7th August

Organic poached duck eggs, chili hollandaise

Potato and green olive tortilla

Homemade sausages, our own baked beans on sour dough

Black pudding and beetroot salad

Beef and potato hash, fried egg

Chicken pie, crunchy chunky piccalilli

Added by anne fairbrother on August 7, 2011 at 9:52am — No Comments

Menu - Thursday 14th July

Starters:

Chicken liver parfait, brandied prunes

Crab, tomato and Armagnac tart

Coarse pork terrine with piccalilli salad

Organic duck egg, beans and Brixton Hill leaf salad

 

Mains:

Duck and swede pie

Halibut steak with green sauce

Cider braised pork cheeks

Beetroot, golden beetroot and sheeps cheese tart

 

Puds:

Hazelnut and…

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Added by anne fairbrother on July 14, 2011 at 2:40pm — No Comments

A new kitchen and shop for Cornercopia!





This month we are very busy re-fitting the empty shop (No.37) next  to our dining room which will become Cornercopia's brand new kitchen! Ian will have finally have a proper kitchen, with room to swing a chicken and fit in a trainee.…

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Added by anne fairbrother on July 7, 2011 at 11:30am — No Comments

Menu 12 February 2011

Lunch  & Dinner Menu



Pumpkin and chestnut soup, with walnut bread - £4

Salad of pork, apple and pecan, with fig and honey dressing  - £5.25



Confit corn-fed chicken leg, spring greens with Kampot green peppercorn sauce - £8.50

Confit corn-fed Duck leg, spring greens with Kampot green peppercorn sauce - £9 (Dinner only)

Parsnip and cheddar pudding with soubise sauce and parsnip marmalade -…

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Added by anne fairbrother on February 12, 2011 at 10:30am — No Comments

Saturday 2nd October - Autumn lunch

Potato and roast garlic soup,
Air dried ham, fig and hazelnut salad

Autumn salad of roasted roots, chestnut and thyme,
Pork belly, barley, bacon and sage

Beetroot and hazelnut torte with poached plums,
Chocolate fudge pudding

Added by anne fairbrother on October 2, 2010 at 10:00am — No Comments

Saturday 13th March _ Cornercopia Lunch menu

Saturday 13th March

Beetroot and orange soup
Chickpea falafel, cucumber, yogurt, mint

Pork belly, mustard, greens, cider
aubergine 'cheesecake, tomato fondue

Mulled red wine pears, mascapone
Sticky date pudding, caramel

2 courses £7.50
3 courses £10

Added by anne fairbrother on March 12, 2010 at 9:10pm — No Comments

Today's lunch - Smoky roast red pepper soup (Thursday 18th Feb)

Smoky roast red pepper soup with Simon's organic 100% rye bread - £2.50
'Socca' pancakes and plantain chutney £1.50




Added by anne fairbrother on February 18, 2010 at 12:00pm — No Comments

Love Fest lunch - Launching our £10 three course saturday lunches!

Love Fest lunch



This Saturday 13th Feb we are celebrating the Brixton Village Love Fest with our first ever sit down meal!

Ian has ingeniously made some cute tables for 2 out of several old fruit crates, we have acquired 12 lovely 1950's church hall chairs and another table via Freecycle. So come and sit down with a freind, lover or stranger at a rose adorned table for 2 or more. Feast on a fabulous three course lunch of mostly-market… Continue

Added by anne fairbrother on February 11, 2010 at 11:30am — No Comments

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