Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

All Blog Posts (115)

Menu - Thursday 14th July

Starters:

Chicken liver parfait, brandied prunes

Crab, tomato and Armagnac tart

Coarse pork terrine with piccalilli salad

Organic duck egg, beans and Brixton Hill leaf salad

 

Mains:

Duck and swede pie

Halibut steak with green sauce

Cider braised pork cheeks

Beetroot, golden beetroot and sheeps cheese tart

 

Puds:

Hazelnut and…

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Added by anne fairbrother on July 14, 2011 at 2:40pm — No Comments

A new kitchen and shop for Cornercopia!





This month we are very busy re-fitting the empty shop (No.37) next  to our dining room which will become Cornercopia's brand new kitchen! Ian will have finally have a proper kitchen, with room to swing a chicken and fit in a trainee.…

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Added by anne fairbrother on July 7, 2011 at 11:30am — No Comments

Saturday June 24th

Starters

Sheeps cheese, black figs, honey and thyme

Air dried ham, cornichon and mustard

Hot smoked salmon and summer vegatable salad



Mains

Sea bream with salad of potato samphire and caper berries

Chicken with spring greens



Puds

Pistachio and honey cake with saffron poached pear and mascarpone

Kent and Rosendale allotment summer fruits…

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Added by anne fairbrother on June 25, 2011 at 10:16am — No Comments

Saturday June 24th

Starters

Sheeps cheese, black figs, honey and thyme

Air dried ham, cornichon and mustard

Hot smoked salmon and summer vegatable salad

 

Mains

Sea bream with salad of potato samphire and caper berries 

Chicken with spring greens

 

Puds

Pistachio and honey cake with saffron poached pear and mascarpone

Kent and Rosendale allotment summer fruits…

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Added by anne fairbrother on June 25, 2011 at 10:16am — No Comments

Menu - Saturday 28th May

Starters:

Spiced Dorset crab tart, apple and fennel - £7

Terrine of confit duck, pistachio, piccalilli & pea shoots - £6.00

Duck egg cesar salad - £5.50

 

Mains:

Braised gammon, baby leeks, pea & shallot tortelloni, broad beans, ham broth - £10.50

Black olive tart, roast pepper & shallot - £9.75

Whole roast Cornish plaice, caper butter…

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Added by anne fairbrother on May 29, 2011 at 9:35am — No Comments

Menu - Saturday 28th May

Starters:

Spiced Dorset crab tart, apple and fennel - £7

Terrine of confit duck, pistachio, piccalilli & pea shoots - £6.00

Duck egg cesar salad - £5.50

 

Mains:

Braised gammon, baby leeks, pea & shallot tortelloni, broad beans, ham broth - £10.50

Black olive tart, roast pepper & shallot - £9.75

Whole roast Cornish plaice, caper butter & new potatoes…

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Added by anne fairbrother on May 29, 2011 at 9:35am — No Comments

Menu - Friday 27th May

Starters:

Spiced Dorset crab tart, apple and fennel - £7

Terrine of confit duck, pistachio, piccalilli & pea shoots - £6.00

Duck egg cesar salad - £5.50

 

Mains:

Braised gammon, baby leeks, pea & shallot tortelloni, broad beans, ham broth - £10.50

Black olive tart, roast pepper & shallot - £9.75

Whole roast Cornish plaice, caper butter & new potatoes…

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Added by anne fairbrother on May 29, 2011 at 9:34am — No Comments

Sunday 29th May - Menu

Starters:

Terrine of confit duck, pistachio, piccalilli & pea shoots - £6.00

Duck egg cesar salad - £5.50

Pissaladiere (anchovy & black olive tart) - £5.50

 

Mains:

Black olive tart, roast pepper & shallot - £9.00

Whole roast Cornish plaice, caper butter & new potatoes - £10.00

Braised gammon, baby leeks, tortelloni, broad beans, ham broth -…

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Added by anne fairbrother on May 29, 2011 at 9:30am — No Comments

Menu - Saturday 14th MAy

Starters:

Orange And saffron cured wild sea bass, baby beetroot, £6

Smoked Mackerel and herb tart, mustard apple salad and watercress - £5.57

Kent asparagus and hens egg salad - £5.50

Air dried ham, shredded ham ham hock, piccalilli - £6



Mains

Sheeps cheese pea and mint frittata £7.25

Pea and shallot tortelloni, baby brad beans and wild garlic flowers £9.50

pan roast halibut fillet. Warm salad of potato anchovy, raisin and sherry vinegar… Continue

Added by anne fairbrother on May 14, 2011 at 9:59am — No Comments

Menu Saturday April

Starters:

Spring pea fritatta with herb salad

Confit duck terrine with, fig relish 



Mains:

Fillet of sea bream with asparagus, crayfish and peashoot salad

Cornercopia ploughmans lunch (pork pie, air dried ham, green tomatoes, Shropshire blue cheese, rhubarb and cardamon relish)

Goats cheese and wild garlic tart with slow roast red onions

 

Puds:

Chocolate…

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Added by anne fairbrother on April 23, 2011 at 10:06am — No Comments

Menu - 26th March

Starters

Pea, mint and sheeps cheese and pistachio fritatta - £5

Salad of candy beet, baby beet, purple beet and hens egg - £5

Air dried ham with baby braod bean and pea shoots - £5.50

 

Mains

Lamb and swede pie, braised shallots, wild garlic greens - £10

Wild Cornish Sea bass, fennel, leek, potatoes and saffron - £12

Roast squash orzotto -  £8.50

 

Puds

Dark…

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Added by anne fairbrother on March 26, 2011 at 10:56am — No Comments

Sunday 20th March - Brunch and lunch

Cream of cauliflower and blue cheese soup, toasted walnut

Green Miranda tomato and herb salad

 

Mint and pea frittata, organic leaves

Pork and pistachio terrine,  fig and thyme relish

Poached duck eggs, with bury black pudding, pea shoots, toasted muffin and green sauce

Pear, rosemary and parmasan tart

Shallot and potato hash, with Cornercopia mango chilli ketchup

 

Baked egg custard, Yorkshire rhubarb

70% chocolate, prune…

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Added by anne fairbrother on March 20, 2011 at 11:48am — No Comments

Menu - Saturday 19th March

Andy Forbes' sour dough bread - £2

Green Miranda tomato and herb salad - £3.50

 

Pea and mint frittata, pumpkin seed salad - £5

Terrine of pork, fig, thyme and sherry vinegar relish - £5.50

Cream of cauliflower and blue cheese soup, toasted walnut - £4

 

Wild garlic risotto  - £8

Cornish brill, potato, anchovy, pea shoots and green sauce - £10.50

Pork and prune patties, cider braised shallots - £9

 

Baked egg…

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Added by anne fairbrother on March 19, 2011 at 10:33am — No Comments

Sunday brucnch & Lunch - 12th March

Pork and pistachio terrine,  piccalilli and pea shoots - £5.50

Sheeps cheese, spring onion, mint and potato frittata - £5.50

Poached duck egg, toasted muffin & chili bearnaise sauce, £6 (with crispy bacon £7)

 

Salmon, saffron and mussel herb gratin, potato and watercress salad  -  £8.50

Spiced lamb kofta with flat bread roast onions and tzatziki - £7.50

Wild garlic gnocchi  -  £7.50

 

Chocolate pistachio and chili  terrine -…

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Added by anne fairbrother on March 13, 2011 at 10:56am — No Comments

Sunday brunch & Lunch - 12th March

Pork and pistachio terrine,  piccalilli and pea shoots - £5.50

Sheeps cheese, spring onion, mint and potato frittata - £5.50

Poached duck egg, toasted muffin & chili bearnaise sauce, £6 (with crispy bacon £7)

 

Salmon, saffron and mussel herb gratin, potato and watercress salad  -  £8.50

Spiced lamb kofta with flat bread roast onions and tzatziki - £7.50

Wild garlic gnocchi  -  £7.50

 

Chocolate pistachio and chili  terrine -…

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Added by anne fairbrother on March 13, 2011 at 10:30am — No Comments

Saturday lunch - 12 March

Pork and pistachio terrine,  piccalilli and pea shoots - £5.50

Salad of crapaudine beetroot, dolcalatte cheese, cob nuts and roast red onion - £5.25

 

Salmon, saffron and mussel herb gratin, potato and watercress salad  -  £10

Pumpkin and chestnut mushroom pie, slow roast onion with ale reduction sauce - £9

Gnocchi with wild garlic pesto -  £7.50

 

Treacle tart with clotted cream - £3.75

Chocolate pistachio and chili  terrine -…

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Added by anne fairbrother on March 12, 2011 at 10:24am — No Comments

The South East Asian Feast - Friday 11 and Saturday 12 March

 

Mixed Jeow - various dips from Lao & Cambodia

 

Starters:

Mueng

Laotian ‘build your own lettuce wraps’

or

Pork Laap

A very traditional spiced minced meat salad form Laos, with mint & coriander

 

Mains:

Stir fried pumpkin & basil with Luang Prabang salad

A fresh tasting salad with plenty of leaves, herbs & egg dressing

or

Khmer Muslim beef…

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Added by anne fairbrother on March 12, 2011 at 9:30am — No Comments

Lunch and dinner - Saturday 5th March

Leek and potato soup, tarragon creme fresh, bread and butter - £4

Ham hock terrine with baby broad beans and pea shoots £5.50

Salad of beetroot, roast red onion, sheeps cheese, pumpkin seeds, fig and sherry vinegar  - £5.25



Field mushroom and hazelnut pie, roasted squash, sauteed chestnut mushroom  - £9

Hophurst farm, Oxford Sandy Black slow roast pork, sprouting broccoli with Hecks cider gravy  - £12

Dorset coast grey Mullet, monks beard, wild garlic…

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Added by anne fairbrother on March 5, 2011 at 11:15am — No Comments

Saturday 26th February - Lunch & Dinner Menu

Pea soup, bread and butter - £4

Open tart of roast beetroot, red onion and sheeps cheese  - £5.25

Salad of smoked Mackeral pickled fennel golden beetroot and radish - £5

 

Smoked gammon, potato and broad bean hash with parsley sauce - £9.50

Dorset grey mullet with monks beard and salsa verde - £9.50

Cauliflower, blue cheese, sage and walnut bake - £8.50

 

70% chocolate, hazlenut, burnt orange terrine - £3.50

Yoghurt Panacotta…

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Added by anne fairbrother on February 26, 2011 at 11:30am — No Comments

Lunch - Sunday 20 February

Cream of Cauliflower and dolcelette soup with toasted hazelnuts, truffle oil and walnut bread  - £4

Salad of roasted golden beetroot and sheeps cheese  - £5


Lamb faggots with roasted parsnip and spring greens  - £9

Baked pumpkin pudding, blue cheese sauce - £8

 

70% chocolate and burnt orange terrine - £3.50

Orange polenta cake with blood orange & rhubard compote,  English cream - £3.50

Added by anne fairbrother on February 20, 2011 at 10:43am — No Comments

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