Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

September 2010 Blog Posts (6)

Thanks from The Onion Shed

Looking forward to hearing about the stories that come from the union between our local Lambeth community food growers and Cornercopia. Thursday's Incredible Edible Lambeth event was wonderful for forging these amazing connections. Watch out for the crab apple and rose hip jelly foraged from the gardens of the Imperial War Museum in your local shop soon .… Continue

Added by Ann Bodkin on September 26, 2010 at 11:00am — 1 Comment

Lunch Saturday -18th September



An early autumn Saturday lunch...



Rosendale allotment heirloom tomato salad

Pork, prune, pistachio and Armagnac terrine

Fig, roast onion, walnut-goats cheese salad



Shropshire blue and caramalised onion tart

Mustard roast salmon, leek, mussels & cider



Sticky date pudding

Damson fool

Bittersweet Mayan gold chocolate terrine…





Continue

Added by anne fairbrother on September 18, 2010 at 10:00am — No Comments

Lunch Saturday 11th Spetember

An end of summer Saturday lunch...

Watercress and potato soup with toasted cobnuts
Pork, prune, pistachio and Armagnac terrine
Potted rabbit, mustard, tarragon and cornichons


Raised pumpkin, feta pie and chili pie, runner beans
Dorset coast mullet, warm salad of potato,green bean, caper

Greengage crumble, cream
Bittersweet Mayan gold chocolate terrine

Added by anne fairbrother on September 11, 2010 at 9:00am — No Comments

Dinner Menu - Thursday 9th September (6.30 pm - 10 pm)

A very seasonal feast!



Roast garlic and roast pumpkin soup

Pork, prune, pistachio and Armagnac terrine

Potted rabbit, mustard and tarragon and pea shoots

Salad of Kentish cob nuts, fresh figs and cheese



Raised wild mushroom pie and seasonal beans

Confit duck and suede hash



Greengage crumble and jersey cream

Treacle tart



Starters £3.50 - £5… Continue

Added by anne fairbrother on September 8, 2010 at 8:42pm — No Comments

Dinner Menu - Thursday 9th September (6.30 pm - 10 pm)

A very seasonal feast!



A very seasonal feast...



Roast garlic and pumpkin soup

Pork, prune, pistachio and Armagnac terrine

Potted rabbit, mustard, tarragon and pea shoots

Salad of Kentish cob nuts, fresh figs and cheese



Raised wild mushroom pie, seasonal beans

Confit duck and swede hash



Greengage crumble and jersey cream

Treacle tart



Starters £3.50 -… Continue

Added by anne fairbrother on September 8, 2010 at 8:30pm — No Comments

Saturday September 2nd - Lunch Menu

Roast garlic and leek soup
Smoked duck and wood pigeon terrine
Pressed potatoes and capers, anchovy & watercress
Smoked air dried ham, fig, honey, thyme and sheeps cheese

Wensleydale and onion chutney bread pudding
Dorset grey mullet, samphire, brown butter

White chocolate and lavender pot, brambles
Orange and almond polenta cake, mascarpone
Sticky fig and treacle pudding, jersey cream


Added by anne fairbrother on September 4, 2010 at 10:13am — No Comments

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