Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

August 2011 Blog Posts (6)

Brunch - Sunday 28th August

Andy Forbes sour dough toast with selection of locally made preserves

Poached duck egg with with rainbow chard and holandaise

French toast with crispy bacon and maple syrup

Potato and green onion frittata

Gammon and potato hash

 

Cornercopia's Bloody Mary

Organic breakfast juice  (grapefruit and orange)

Grumpy Mule coffee…

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Added by anne fairbrother on August 28, 2011 at 9:17am — No Comments

Brunch - Sunday 21 August (11-2pm)

Andy Forbes sour dough toast with selection of locally made preserves

Poached organic hens egg with chili bernaise

Cornercopia's hand made sausages, with our own baked beans on sour-dough toast

French toast with crispy bacon and maple syrup

Potato and golden beet frittata

Kedgeree, smoked haddock 'scotch egg' with saffron rice and curry mayonaise

 

Organic breakfast juice  (grapefruit and orange)

Grumpy Mule coffee

 

Added by anne fairbrother on August 21, 2011 at 9:00am — No Comments

Lunch - Friday 12th August (12.00-3.00pm)

Coarse Pork Terrine

Cold citrus poached salmon with watercress and orange

Chicken and bacon pie with pickles

Purple salad (beetroot)

 

Brixton elderberry and cassis parfait with blackcurrant compote

A rich 70% Chocolate and pistachio terrine

 

(Dishes £4- £6.50)

 

Added by anne fairbrother on August 12, 2011 at 11:00am — No Comments

Dinner - Thursday 11th

Starters

Citrus poached salmon with orange and watercress

Potted ham hock, salad of pea and pea shoots

Mains

Beef and potato pie with suet crust

Grey mullet with cockles, brown butter & sherry vinegar

Courgette, mint and sheeps cheese fritters

Puds

Treacle tart with clotted cream

Greengage crumble

Brixton elderberry and cassis iced parfait, with blackcurrant…

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Added by anne fairbrother on August 11, 2011 at 10:49am — No Comments

Brunch & Lunch - Sunday 7th August

Organic poached duck eggs, chili hollandaise

Potato and green olive tortilla

Homemade sausages, our own baked beans on sour dough

Black pudding and beetroot salad

Beef and potato hash, fried egg

Chicken pie, crunchy chunky piccalilli

Added by anne fairbrother on August 7, 2011 at 9:52am — No Comments

Lunch - Friday 5th August

Duck terrine with pickled mushrooms - £6

Chicken and bacon pie with homemade piccalilli - £6

Sea salad of hot smoked salmon, mussels, anchovy and samphire - £6

Potato and green olive tortilla - £5.25

 

 …

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Added by anne fairbrother on August 5, 2011 at 10:30am — No Comments

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