Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

July 2011 Blog Posts (4)

Menu Saturday -30th July



Starters:

Potted rillet of pork, cornichon and sour dough toast

Sheeps cheese peas and tarragon Frittata, pea shoot salad

Sea salad of samphire, white anchovy green lip mussel, sherry vinegar and shallot

Andy Forbes' wood fired rosemary sour dough… Continue

Added by anne fairbrother on July 30, 2011 at 10:30am — No Comments

Extended opening times for Cornercopia!

With our new kitchen up an running and Ollie our fantastic new second chef helping Ian, we have extended our opening times.

On week days Lunch will start earlier from 12.00 and we will be open for lunch on Tuesdays for the first time. We are planning to have a weekly changing lunch menu which we will post online and tweet at the start of the week, so you can check it out in advance.

 

From August 7th we will be open on Sundays again for…

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Added by anne fairbrother on July 29, 2011 at 11:33am — No Comments

Menu - Thursday 14th July

Starters:

Chicken liver parfait, brandied prunes

Crab, tomato and Armagnac tart

Coarse pork terrine with piccalilli salad

Organic duck egg, beans and Brixton Hill leaf salad

 

Mains:

Duck and swede pie

Halibut steak with green sauce

Cider braised pork cheeks

Beetroot, golden beetroot and sheeps cheese tart

 

Puds:

Hazelnut and…

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Added by anne fairbrother on July 14, 2011 at 2:40pm — No Comments

A new kitchen and shop for Cornercopia!





This month we are very busy re-fitting the empty shop (No.37) next  to our dining room which will become Cornercopia's brand new kitchen! Ian will have finally have a proper kitchen, with room to swing a chicken and fit in a trainee.…

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Added by anne fairbrother on July 7, 2011 at 11:30am — No Comments

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