Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

May 2011 Blog Posts (5)

Menu - Saturday 28th May

Starters:

Spiced Dorset crab tart, apple and fennel - £7

Terrine of confit duck, pistachio, piccalilli & pea shoots - £6.00

Duck egg cesar salad - £5.50

 

Mains:

Braised gammon, baby leeks, pea & shallot tortelloni, broad beans, ham broth - £10.50

Black olive tart, roast pepper & shallot - £9.75

Whole roast Cornish plaice, caper butter…

Continue

Added by anne fairbrother on May 29, 2011 at 9:35am — No Comments

Menu - Saturday 28th May

Starters:

Spiced Dorset crab tart, apple and fennel - £7

Terrine of confit duck, pistachio, piccalilli & pea shoots - £6.00

Duck egg cesar salad - £5.50

 

Mains:

Braised gammon, baby leeks, pea & shallot tortelloni, broad beans, ham broth - £10.50

Black olive tart, roast pepper & shallot - £9.75

Whole roast Cornish plaice, caper butter & new potatoes…

Continue

Added by anne fairbrother on May 29, 2011 at 9:35am — No Comments

Menu - Friday 27th May

Starters:

Spiced Dorset crab tart, apple and fennel - £7

Terrine of confit duck, pistachio, piccalilli & pea shoots - £6.00

Duck egg cesar salad - £5.50

 

Mains:

Braised gammon, baby leeks, pea & shallot tortelloni, broad beans, ham broth - £10.50

Black olive tart, roast pepper & shallot - £9.75

Whole roast Cornish plaice, caper butter & new potatoes…

Continue

Added by anne fairbrother on May 29, 2011 at 9:34am — No Comments

Sunday 29th May - Menu

Starters:

Terrine of confit duck, pistachio, piccalilli & pea shoots - £6.00

Duck egg cesar salad - £5.50

Pissaladiere (anchovy & black olive tart) - £5.50

 

Mains:

Black olive tart, roast pepper & shallot - £9.00

Whole roast Cornish plaice, caper butter & new potatoes - £10.00

Braised gammon, baby leeks, tortelloni, broad beans, ham broth -…

Continue

Added by anne fairbrother on May 29, 2011 at 9:30am — No Comments

Menu - Saturday 14th MAy

Starters:

Orange And saffron cured wild sea bass, baby beetroot, £6

Smoked Mackerel and herb tart, mustard apple salad and watercress - £5.57

Kent asparagus and hens egg salad - £5.50

Air dried ham, shredded ham ham hock, piccalilli - £6



Mains

Sheeps cheese pea and mint frittata £7.25

Pea and shallot tortelloni, baby brad beans and wild garlic flowers £9.50

pan roast halibut fillet. Warm salad of potato anchovy, raisin and sherry vinegar… Continue

Added by anne fairbrother on May 14, 2011 at 9:59am — No Comments

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