Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

April 2012 Blog Posts (7)

Lunch: Friday 20th April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on April 20, 2012 at 10:45am — No Comments

Lunch: Friday 20th April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on April 20, 2012 at 10:45am — No Comments

Lunch: Friday 20th April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on April 20, 2012 at 10:45am — No Comments

Lunch - Thursday 19th April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on April 19, 2012 at 10:21am — No Comments

Lunch - Wednesday 18th April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin, mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Yoghurt pannacotta with apricot and lavender

2 courses - £8.50
3 courses - £11

Added by anne fairbrother on April 18, 2012 at 10:53am — No Comments

Lunch - Thursday 5th April

Celeriac and apple soup, sourdough

Smoked salmon gnocchi, herb butter

Terrine of pork cheek, cornichons

Broccoli and caper salad

Confit duck leg, beetroot salad

Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough

70% dark chocolate, hazelnut, orange and chilli terrine

English cheese, oat cakes & chutney

 

2 courses £8.50…

Continue

Added by anne fairbrother on April 5, 2012 at 11:12am — No Comments

Lunch - Wednesday April 4th

Celeriac and apple soup, sourdough
Smoked salmon gnocchi, herb butter
Confit duck leg, beetroot salad
Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough

70% dark chocolate, hazelnut, orange and chilli terrine

2 Courses - £8.50
3 Courses - £11

Added by anne fairbrother on April 4, 2012 at 10:41am — No Comments

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