ultra-local food: restaurant and cornershop deli
April 2011 Blog Posts (1)
Menu Saturday April
Starters:
Spring pea fritatta with herb salad
Confit duck terrine with, fig relish
Mains:
Fillet of sea bream with asparagus, crayfish and peashoot salad
Cornercopia ploughmans lunch (pork pie, air dried ham, green tomatoes, Shropshire blue cheese, rhubarb and cardamon relish)
Goats cheese and wild garlic tart with slow roast red onions
Puds:
Chocolate…
ContinueAdded by anne fairbrother on April 23, 2011 at 10:06am — No Comments
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