Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

April 2011 Blog Posts (1)

Menu Saturday April

Starters:

Spring pea fritatta with herb salad

Confit duck terrine with, fig relish 



Mains:

Fillet of sea bream with asparagus, crayfish and peashoot salad

Cornercopia ploughmans lunch (pork pie, air dried ham, green tomatoes, Shropshire blue cheese, rhubarb and cardamon relish)

Goats cheese and wild garlic tart with slow roast red onions

 

Puds:

Chocolate…

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Added by anne fairbrother on April 23, 2011 at 10:06am — No Comments

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