ultra-local food: restaurant and cornershop deli
We are now taking bookings for our December Feasting Menu – starting 6th December
Cocktail followed by 3 courses – £29
Cocktails
Dark & Stormy – Ossie’s ginger, rum, lime
Stumble in an orchard – Pear, vanilla & Element 29 vodka
Wild winter - Rosehip infused vodka, elderberry &…
Added by anne fairbrother on November 22, 2012 at 2:00pm — No Comments
Added by anne fairbrother on September 13, 2012 at 2:00pm — No Comments
Brixton…
ContinueAdded by anne fairbrother on September 13, 2012 at 2:00pm — No Comments
“Somewhere Between Honesty and Lies” is an exhibition consisting of a series of self-portraits where the artist has photographed herself as different female characters inspired from contemporary life and art history.
The work deals with issues of identity and stereotyping in connection with class, culture and time. The…
ContinueAdded by anne fairbrother on September 7, 2012 at 2:37pm — No Comments
Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup
Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous
70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel
2 courses – £8.50
3 courses – £11
Added by anne fairbrother on April 20, 2012 at 10:45am — No Comments
Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup
Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous
70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel
2 courses – £8.50
3 courses – £11
Added by anne fairbrother on April 20, 2012 at 10:45am — No Comments
Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup
Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous
70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel
2 courses – £8.50
3 courses – £11
Added by anne fairbrother on April 20, 2012 at 10:45am — No Comments
Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup
Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous
70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel
2 courses – £8.50
3 courses – £11
Added by anne fairbrother on April 19, 2012 at 10:21am — No Comments
Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup
Coq au vin, mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous
70 % chocolate, pistachio and chili terrine
Yoghurt pannacotta with apricot and lavender
2 courses - £8.50
3 courses - £11
Added by anne fairbrother on April 18, 2012 at 10:53am — No Comments
Celeriac and apple soup, sourdough
Smoked salmon gnocchi, herb butter
Terrine of pork cheek, cornichons
Broccoli and caper salad
Confit duck leg, beetroot salad
Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough
70% dark chocolate, hazelnut, orange and chilli terrine
English cheese, oat cakes & chutney
2 courses £8.50…
Added by anne fairbrother on April 5, 2012 at 11:12am — No Comments
Celeriac and apple soup, sourdough
Smoked salmon gnocchi, herb butter
Confit duck leg, beetroot salad
Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough
70% dark chocolate, hazelnut, orange and chilli terrine
2 Courses - £8.50
3 Courses - £11
Added by anne fairbrother on April 4, 2012 at 10:41am — No Comments
Chilled cucumber, yoghurt & dill soup
Corn-fed chicken & bacon open ‘club’ sandwich
Spring risotto of peas, broad beans & Essex Pecorino
Potted crayfish, pickled cucumber & rye
Buttermilk pudding, salted caramel
Armagnac and prune parfait
2 courses – £8.50
3 courses - £11
Added by anne fairbrother on March 29, 2012 at 12:33pm — No Comments
Chilled cucumber, yoghurt & dill soup
Corn-fed chicken & bacon open ‘club’ sandwich
Spring risotto of peas, broad beans & Essex Pecorino
Potted crayfish, pickled cucumber & rye
Buttermilk pudding, salted caramel
Steamed marmalade pudding
2 courses – £8.50
3 courses - £11
Added by anne fairbrother on March 28, 2012 at 11:31am — No Comments
Beetroot soup, horseradish cream & chives
Salmon and herb fishcake, sea vegetable salad
Roasted vegetable and green olive tapenade foccacia
Confit corn-fed chicken leg, white beans & chorizo
Prune & Armagnac parfait
Oxford Isis cheese, chutney & oat cakes
2 courses – £8.50
3 courses – £11
Added by anne fairbrother on March 22, 2012 at 12:10pm — No Comments
Beetroot soup, horseradish cream & chives
Salmon and herb fishcake, sea vegetable salad
Roasted vegetable and green olive tapenade foccacia
Confit corn-fed chicken leg, white beans & chorizo
Steamed rhubarb pudding
Oxford Isis cheese with, chutney & oat cakes
2 courses – £8.50
3 courses – £11
Added by anne fairbrother on March 21, 2012 at 11:57am — No Comments
Potato and wild garlic soup
Crayfish tail open sandwich
Chicken, leek and ham pie, spring greens (£1 extra)
Roast beetroot, pea shoot, pea mousse and Pecorino salad
Steamed Yorkshire rhubarb pudding
Buttermilk pudding, sea salted caramel
2 courses – £8.50
3 courses – £11
(per person)
Added by anne fairbrother on March 16, 2012 at 12:43pm — No Comments
Broccoli and blue cheese soup
Crayfish tail open sandwich
Chicken, leek and ham pie, spring greens (£1 extra)
Roast beetroot, pea shoot, pea mousse and Pecorino salad
Steamed Yorkshire rhubarb pudding
Buttermilk pudding, sea salted caramel
2 courses - £8.50
3 courses - £11
Added by anne fairbrother on March 15, 2012 at 11:27am — No Comments
Broccoli and blue cheese soup
Crayfish tail open sandwich
Chicken, leek and ham pie, greens (£1 extra)
Roast beetroot, pea shoot and Pecorino salad
Steamed Yorkshire rhubarb
2 courses - £8.50
3 courses - £11
Added by anne fairbrother on March 14, 2012 at 12:17pm — No Comments
Duck Rillette, rye toast, fig relish – £6.25
Fish and saffron broth (brill, mullet, monkfish cheeks) – £7.50
Potted rabbit, cornichons, toast – £6.50
Sprouting broccoli, radish, shallot & pecorino – £6
Homemade pork pie, gooseberry chutney – £6.50
Mutton and haggis suet pudding, greens & gravy – £11.25
Grey mullet, charlotte potato, caper & sherry vinegar – £11.50
Beetroot risotto, creme fraiche – £10.00
Puds
Baked…
ContinueAdded by anne fairbrother on March 10, 2012 at 1:35pm — No Comments
Duck Rillette, rye toast, fig relish – £6.25
Fish and saffron broth (brill, mullet, monkfish cheeks) – £7.50
Potted rabbit, cornichons, toast – £6.50
Sprouting broccoli, radish, shallot & pecorino – £6
Homemade pork pie, gooseberry chutney – £6.50
Mutton and haggis suet pudding, greens & gravy – £11.25
Grey mullet, charlotte potato, caper & sherry vinegar – £11.50
Beetroot risotto, creme fraiche – £10.00
Puds
Baked…
ContinueAdded by anne fairbrother on March 10, 2012 at 1:35pm — No Comments
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