December Feasting

We are now taking bookings for our December Feasting Menu – starting 6th December

Cocktail followed by 3 courses – £29

Cocktails

Dark & Stormy – Ossie’s ginger, rum, lime

Stumble in an orchard – Pear, vanilla & Element 29 vodka

Wild winter - Rosehip infused vodka, elderberry &…

 …

Brixton…

“Somewhere Between Honesty and Lies” is an exhibition consisting of a series of self-portraits where the artist has photographed herself as different female characters inspired from contemporary life and art history.

The work deals with issues of identity and stereotyping in connection with class, culture and time. The…

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin, mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Yoghurt pannacotta with apricot and lavender

2 courses - £8.50
3 courses - £11

Celeriac and apple soup, sourdough

Smoked salmon gnocchi, herb butter

Terrine of pork cheek, cornichons

Broccoli and caper salad

Confit duck leg, beetroot salad

Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough

70% dark chocolate, hazelnut, orange and chilli terrine

English cheese, oat cakes & chutney

2 courses £8.50…

Celeriac and apple soup, sourdough
Smoked salmon gnocchi, herb butter
Confit duck leg, beetroot salad
Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough

70% dark chocolate, hazelnut, orange and chilli terrine

2 Courses - £8.50
3 Courses - £11

Chilled cucumber, yoghurt & dill soup
Corn-fed chicken & bacon open ‘club’ sandwich
Spring risotto of peas, broad beans & Essex Pecorino
Potted crayfish, pickled cucumber & rye

Buttermilk pudding, salted caramel
Steamed marmalade pudding

2 courses  – £8.50
3 courses -  £11

Beetroot soup, horseradish cream & chives
Salmon and herb fishcake,  sea vegetable salad
Roasted vegetable and green olive tapenade foccacia
Confit corn-fed chicken leg, white beans & chorizo

Prune & Armagnac parfait
Oxford Isis cheese, chutney & oat cakes

2 courses – £8.50
3 courses – £11

Beetroot soup, horseradish cream & chives
Salmon and herb fishcake, sea vegetable salad
Roasted vegetable and green olive tapenade foccacia
Confit corn-fed chicken leg, white beans & chorizo

Steamed rhubarb pudding

Oxford Isis cheese with, chutney & oat cakes

2 courses – £8.50
3 courses – £11

Broccoli and blue cheese soup

Crayfish tail open sandwich
Chicken, leek and ham pie, spring greens (£1 extra)
Roast beetroot, pea shoot, pea mousse and Pecorino salad

Steamed Yorkshire rhubarb pudding
Buttermilk pudding, sea salted caramel

2 courses - £8.50
3 courses - £11

Broccoli and blue cheese soup
Crayfish tail open sandwich
Chicken, leek and ham pie, greens (£1 extra)
Roast beetroot, pea shoot and Pecorino salad

Steamed Yorkshire rhubarb

2 courses - £8.50
3 courses - £11

Duck Rillette, rye toast, fig relish – £6.25

Fish and saffron broth (brill, mullet, monkfish cheeks) – £7.50

Potted rabbit, cornichons, toast – £6.50

Sprouting broccoli, radish, shallot & pecorino – £6

Homemade pork pie, gooseberry chutney – £6.50

Mutton and haggis suet pudding, greens & gravy – £11.25

Grey mullet, charlotte potato, caper & sherry vinegar – £11.50

Beetroot risotto, creme fraiche – £10.00

Puds

Baked…

Duck Rillette, rye toast, fig relish – £6.25

Fish and saffron broth (brill, mullet, monkfish cheeks) – £7.50

Potted rabbit, cornichons, toast – £6.50

Sprouting broccoli, radish, shallot & pecorino – £6

Homemade pork pie, gooseberry chutney – £6.50

Mutton and haggis suet pudding, greens & gravy – £11.25

Grey mullet, charlotte potato, caper & sherry vinegar – £11.50

Beetroot risotto, creme fraiche – £10.00

Puds

Baked…