Brixton Cornercopia

ultra-local food: restaurant and cornershop deli

All Blog Posts (115)

December Feasting 2012 - From 6th December

December Feasting

We are now taking bookings for our December Feasting Menu – starting 6th December

Cocktail followed by 3 courses – £29

Cocktails

Dark & Stormy – Ossie’s ginger, rum, lime

Stumble in an orchard – Pear, vanilla & Element 29 vodka

Wild winter - Rosehip infused vodka, elderberry &…

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Added by anne fairbrother on November 22, 2012 at 2:00pm — No Comments

Urban Food Week Special Dinner Menu – From Thursday 13th September

 

 

 

 

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Added by anne fairbrother on September 13, 2012 at 2:00pm — No Comments

Chef de Partie - Job opportunity from mid October

Brixton…

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Added by anne fairbrother on September 13, 2012 at 2:00pm — No Comments

"Somewhere Between Honesty and Lies" - Exhibition by Marianne Wie 5th September - 16th October

“Somewhere Between Honesty and Lies” is an exhibition consisting of a series of self-portraits where the artist has photographed herself as different female characters inspired from contemporary life and art history.

The work deals with…

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Added by anne fairbrother on September 7, 2012 at 2:37pm — No Comments

Lunch: Friday 20th April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on April 20, 2012 at 10:45am — No Comments

Lunch: Friday 20th April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on April 20, 2012 at 10:45am — No Comments

Lunch: Friday 20th April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on April 20, 2012 at 10:45am — No Comments

Lunch - Thursday 19th April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on April 19, 2012 at 10:21am — No Comments

Lunch - Wednesday 18th April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin, mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Yoghurt pannacotta with apricot and lavender

2 courses - £8.50
3 courses - £11

Added by anne fairbrother on April 18, 2012 at 10:53am — No Comments

Lunch - Thursday 5th April

Celeriac and apple soup, sourdough

Smoked salmon gnocchi, herb butter

Terrine of pork cheek, cornichons

Broccoli and caper salad

Confit duck leg, beetroot salad

Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough

70% dark chocolate, hazelnut, orange and chilli terrine

English cheese, oat cakes & chutney

 

2 courses £8.50…

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Added by anne fairbrother on April 5, 2012 at 11:12am — No Comments

Lunch - Wednesday April 4th

Celeriac and apple soup, sourdough
Smoked salmon gnocchi, herb butter
Confit duck leg, beetroot salad
Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough

70% dark chocolate, hazelnut, orange and chilli terrine

2 Courses - £8.50
3 Courses - £11

Added by anne fairbrother on April 4, 2012 at 10:41am — No Comments

Lunch - Thursday 28th MArch

Chilled cucumber, yoghurt & dill soup
Corn-fed chicken & bacon open ‘club’ sandwich
Spring risotto of peas, broad beans & Essex Pecorino
Potted crayfish, pickled cucumber & rye

Buttermilk pudding, salted caramel
Armagnac and prune parfait

2 courses  – £8.50
3 courses -  £11

Added by anne fairbrother on March 29, 2012 at 12:33pm — No Comments

Lunch Wednesday - 28 March

Chilled cucumber, yoghurt & dill soup
Corn-fed chicken & bacon open ‘club’ sandwich
Spring risotto of peas, broad beans & Essex Pecorino
Potted crayfish, pickled cucumber & rye

Buttermilk pudding, salted caramel
Steamed marmalade pudding

2 courses  – £8.50
3 courses -  £11

Added by anne fairbrother on March 28, 2012 at 11:31am — No Comments

Lunch - Thursday 22 March

Beetroot soup, horseradish cream & chives
Salmon and herb fishcake,  sea vegetable salad
Roasted vegetable and green olive tapenade foccacia
Confit corn-fed chicken leg, white beans & chorizo

Prune & Armagnac parfait
Oxford Isis cheese, chutney & oat cakes

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on March 22, 2012 at 12:10pm — No Comments

Lunch from Wednesday 21st March

Beetroot soup, horseradish cream & chives
Salmon and herb fishcake, sea vegetable salad
Roasted vegetable and green olive tapenade foccacia
Confit corn-fed chicken leg, white beans & chorizo

Steamed rhubarb pudding

Oxford Isis cheese with, chutney & oat cakes

2 courses – £8.50
3 courses – £11

Added by anne fairbrother on March 21, 2012 at 11:57am — No Comments

Lunch - Friday 16th March

Potato and wild garlic soup

Crayfish tail open sandwich
Chicken, leek and ham pie, spring greens (£1 extra)
Roast beetroot, pea shoot, pea mousse and Pecorino salad

Steamed Yorkshire rhubarb pudding
Buttermilk pudding, sea salted caramel

2 courses – £8.50
3 courses – £11
(per person)

Added by anne fairbrother on March 16, 2012 at 12:43pm — No Comments

Lunch - Thursday 15th March

Broccoli and blue cheese soup

Crayfish tail open sandwich
Chicken, leek and ham pie, spring greens (£1 extra)
Roast beetroot, pea shoot, pea mousse and Pecorino salad

Steamed Yorkshire rhubarb pudding
Buttermilk pudding, sea salted caramel

2 courses - £8.50
3 courses - £11

Added by anne fairbrother on March 15, 2012 at 11:27am — No Comments

Lunch - Wednesday 14th March

Broccoli and blue cheese soup
Crayfish tail open sandwich
Chicken, leek and ham pie, greens (£1 extra)
Roast beetroot, pea shoot and Pecorino salad

Steamed Yorkshire rhubarb

2 courses - £8.50
3 courses - £11

Added by anne fairbrother on March 14, 2012 at 12:17pm — No Comments

Lunch - Saturday 10th March

Duck Rillette, rye toast, fig relish – £6.25

Fish and saffron broth (brill, mullet, monkfish cheeks) – £7.50

Potted rabbit, cornichons, toast – £6.50

Sprouting broccoli, radish, shallot & pecorino – £6

Homemade pork pie, gooseberry chutney – £6.50

Mutton and haggis suet pudding, greens & gravy – £11.25

Grey mullet, charlotte potato, caper & sherry vinegar – £11.50

Beetroot risotto, creme fraiche – £10.00

Puds

Baked…

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Added by anne fairbrother on March 10, 2012 at 1:35pm — No Comments

Lunch - Saturday 10th March

Duck Rillette, rye toast, fig relish – £6.25

Fish and saffron broth (brill, mullet, monkfish cheeks) – £7.50

Potted rabbit, cornichons, toast – £6.50

Sprouting broccoli, radish, shallot & pecorino – £6

Homemade pork pie, gooseberry chutney – £6.50

Mutton and haggis suet pudding, greens & gravy – £11.25

Grey mullet, charlotte potato, caper & sherry vinegar – £11.50

Beetroot risotto, creme fraiche – £10.00

Puds

Baked…

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Added by anne fairbrother on March 10, 2012 at 1:35pm — No Comments

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