Create a Ning Network!
ultra-local food: restaurant and cornershop deli
Duck Rillette, rye toast, fig relish – £6.25 Fish and saffron broth (brill, mullet, monkfish cheeks) – £7.50 Potted rabbit, cornichons, toast – £6.50 Sprouting broccoli, radish, shallot & pecorino – £6 Homemade pork pie, gooseberry chutney – £6.50 Mutton and haggis suet pudding, greens & gravy – £11.25 Grey mullet, charlotte potato, caper & sherry vinegar – £11.50 Beetroot risotto, cr…
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