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ultra-local food: restaurant and cornershop deli
An early autumn Saturday lunch...
Rosendale allotment heirloom tomato salad
Pork, prune, pistachio and Armagnac terrine
Fig, roast onion, walnut-goats cheese salad
Shropshire blue and caramalised onion tart
Mustard roast salmon, leek, mussels & cider
Sticky date pudding
Bittersweet Mayan gold chocolate terrineBelow: pork, prune, pistachio and Armagnac terrine
© 2018 Created by anne fairbrother.
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